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Five Counties Cheese
About Five Counties Cheese
Five Counties cheese, originating from Somerset, England, is a semi-firm cheese made from cow's milk. It is known for its layered appearance, featuring five different types of English cheeses stacked together. The flavor is buttery and mild, with a touch of saltiness, making it a pleasant choice for those who enjoy a balanced taste. Its aroma is subtle, adding to its approachable nature. This cheese is also referred to as Five Territories, Five Shires, or Saxonshire. It is often enjoyed on cheese boards or paired with crackers and fruits for a simple yet satisfying snack.
Key Facts
| Country of Origin | England |
| Specific Origin | Somerset |
| Milk Type | Cow's milk |
| Texture | Semi-firm |
| Flavor | Buttery, mild, salty |
| Aroma | Mild |
Alternative Names for Five Counties
Five Territories, Five Shires, Saxonshire
