Five Counties

Five Counties cheese, originating from Somerset, England, is a semi-firm cheese made from cow's milk. It is known for its layered appearance, featuring five different types of English cheeses stacked together. The flavor is buttery and mild, with a touch of saltiness, making it a pleasant choice for those who enjoy a balanced taste. Its aroma is subtle, adding to its approachable nature. This cheese is also referred to as Five Territories, Five Shires, or Saxonshire. It is often enjoyed on cheese boards or paired with crackers and fruits for a simple yet satisfying snack.

Key Facts

Country of Origin England
Specific Origin Somerset
Milk Type Cow's milk
Texture Semi-firm
Flavor Buttery, mild, salty
Aroma Mild
Also Known As Five Territories, Five Shires, Saxonshire

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