Sleightlett Cheese

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About Sleightlett Cheese

Sleightlett is a fresh soft cheese made from unpasteurized goat's milk in Timsbury, Somerset, England. It has a white, mold-ripened rind and a creamy texture. The cheese offers a citrusy and lemony flavor with a hint of nuttiness, making it a refreshing choice for those who enjoy vibrant tastes. Its aroma is goaty and lactic, characteristic of goat's milk cheeses. Sleightlett is an artisan product, reflecting the traditional cheese-making practices of its region. Ideal for enjoying on its own or as part of a cheese board, it pairs well with fresh fruits and light wines.

Key Facts

Country of Origin England, Great Britain, United Kingdom
Specific Origin Timsbury, Somerset
Milk Type Goat's milk
Milk Treatment Unpasteurized
Rind Mold ripened
Texture Fresh soft, artisan
Flavor Citrusy, lemony, nutty
Aroma Goaty, lactic
Colors White
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