Sleightlett
Sleightlett is a fresh soft cheese made from unpasteurized goat's milk in Timsbury, Somerset, England. It has a white, mold-ripened rind and a creamy texture. The cheese offers a citrusy and lemony flavor with a hint of nuttiness, making it a refreshing choice for those who enjoy vibrant tastes. Its aroma is goaty and lactic, characteristic of goat's milk cheeses. Sleightlett is an artisan product, reflecting the traditional cheese-making practices of its region. Ideal for enjoying on its own or as part of a cheese board, it pairs well with fresh fruits and light wines.
Key Facts
| Country of Origin | England, Great Britain, United Kingdom |
| Specific Origin | Timsbury, Somerset |
| Milk Type | Goat's milk |
| Milk Treatment | Unpasteurized |
| Rind | Mold ripened |
| Texture | Fresh soft, artisan |
| Flavor | Citrusy, lemony, nutty |
| Aroma | Goaty, lactic |
| Colors | White |
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