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Pencarreg Cheese
About Pencarreg Cheese
Pencarreg is a soft, blue-veined cheese from Wales, Great Britain, made from pasteurized cow's milk. It has a pale yellow color and a natural rind. The cheese offers a smooth flavor and a rich aroma, making it a pleasant choice for those who enjoy milder blue cheeses. Its soft texture complements its creamy taste profile, providing a balanced experience. With a fat content of 40%, Pencarreg is indulgent yet approachable. It is an excellent addition to a cheese board or can be enjoyed on its own with a slice of bread.
Key Facts
| Country of Origin | Great Britain |
| Specific Origin | Wales |
| Milk Type | Cow's milk |
| Milk Treatment | Pasteurized |
| Fat Content | 40% |
| Rind | Natural |
| Texture | Soft, blue-veined |
| Flavor | Smooth |
| Aroma | Rich |
| Colors | Pale yellow |
