Tyn Grug Cheese

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About Tyn Grug Cheese

Tyn Grug is a hard, artisan cheese from Wales in the United Kingdom, made from unpasteurized cow's milk. It has a nutty and savory flavor profile, with a hint of spiciness that adds a bit of a kick. Its firm texture makes it a satisfying choice for cheese boards or slicing. The cheese's natural rind and interior both contribute to its rich taste. Tyn Grug is a great option for those who enjoy bold flavors and traditional cheese-making methods. It pairs well with hearty breads and can be enjoyed with a variety of beverages.

Key Facts

Country of Origin Great Britain, United Kingdom, Wales
Milk Type Cow's milk
Milk Treatment Unpasteurized
Texture Hard, artisan
Flavor Nutty, savory, spicy
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