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Spenwood Cheese
About Spenwood Cheese
Spenwood is a hard cheese made from unpasteurized sheep's milk in England. It has a pale yellow color and a natural rind that develops during the aging process. The flavor of Spenwood is primarily nutty, offering a pleasant taste experience. Its firm texture makes it an excellent choice for grating over dishes or enjoying on a cheese board. This cheese pairs well with a variety of foods and beverages, enhancing both simple and sophisticated meals. Whether served as a snack or incorporated into recipes, Spenwood is appreciated for its straightforward yet satisfying taste.
Key Facts
| Country of Origin | England |
| Milk Type | Sheep's milk |
| Milk Treatment | Unpasteurized |
| Rind | Natural |
| Texture | Hard |
| Flavor | Nutty |
| Colors | Pale yellow |
