Feta Cheese vs Spenwood Cheese
Feta Cheese is a soft goat or sheep-milk cheese from Greece, while Spenwood Cheese is hard and made from sheep milk, originating in England.
Buy Feta Cheese
Buy Spenwood Cheese
What Is Feta Cheese?
Feta is a Greek brined white cheese made from sheep's milk or a mix of sheep and goat's milk. It is crumbly and slightly grainy, tangy and salty, and it anchors dishes like Greek salad and spanakopita.
What Is Spenwood Cheese?
Spenwood is a hard cheese made from unpasteurized sheep's milk in England. It has a pale yellow color and a natural rind that develops during the aging process. The flavor of Spenwood is primarily nutty, offering a pleasant taste experience. Its firm texture makes it an excellent choice for grating over dishes or enjoying on a cheese board. This cheese pairs well with a variety of foods and beverages, enhancing both simple and sophisticated meals. Whether served as a snack or incorporated into recipes, Spenwood is appreciated for its straightforward yet satisfying taste.
What's the Difference Between Feta Cheese and Spenwood Cheese?
- Origin: Feta Cheese (Greece), Spenwood Cheese (England)
- Milk type: Feta Cheese (Sheep's milk, sometimes with goat's milk), Spenwood Cheese (Sheep's milk)
- Milk treatment: Feta Cheese (Pasteurized, sometimes raw), Spenwood Cheese (unpasteurized)
- Texture: Feta Cheese (Soft), Spenwood Cheese (Hard)
- Rind: Feta Cheese (None), Spenwood Cheese (natural)
- Taste: Feta Cheese (Sharp to mild), Spenwood Cheese (nutty)
Side-by-Side Comparison
| Feta Cheese | Spenwood Cheese | |
|---|---|---|
| Country of Origin | Greece | England |
| Specific Origin | Mainland Greece And Lesbos Prefecture | — |
| Milk Type | Sheep's milk, sometimes with goat's milk | Sheep's milk |
| Milk Treatment | Pasteurized, sometimes raw | Unpasteurized |
| Texture | Soft | Hard |
| Rind | None | Natural |
| Aging | 2 months to longer | — |
| Taste | Sharp to mild | Nutty |
Taste Comparison: Does Feta Cheese Taste Like Spenwood Cheese?
Feta Cheese reads as sharp to mild, while Spenwood Cheese brings nutty character.
Can You Substitute Feta Cheese for Spenwood Cheese?
Feta Cheese can stand in for Spenwood Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for hard. Flavor-wise, Feta Cheese reads as sharp to mild while Spenwood Cheese brings nutty notes.
Which Is Better, Feta Cheese or Spenwood Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Feta Cheese. For a hard profile, Spenwood Cheese is the better fit. Flavor-wise, Feta Cheese suits recipes that want sharp to mild notes, while Spenwood Cheese fits dishes calling for nutty.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Feta Cheese the same as Spenwood Cheese?
No, they're distinct cheeses. Feta Cheese originates in Greece, while Spenwood Cheese comes from England. Feta Cheese is made from goat or sheep milk; Spenwood Cheese uses sheep.
Is Feta Cheese similar to Spenwood Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Feta Cheese for Spenwood Cheese?
You can, but expect a shift in richness and milk character.
Does Feta Cheese taste like Spenwood Cheese?
Feta Cheese reads as sharp to mild, while Spenwood Cheese is nutty.
What is Feta Cheese made of?
Feta Cheese is made from goat or sheep milk (pasteurized, sometimes raw), using rennet. It's typically aged 2 months to longer. It originates in Greece.
What is Spenwood Cheese made of?
Spenwood Cheese is made from sheep milk (unpasteurized). It originates in England.
Which should I choose, Feta Cheese or Spenwood Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Feta Cheese is soft, while Spenwood Cheese is hard.