Acorn

Acorn cheese is a hard, artisan cheese crafted in Bethania, United Kingdom, using unpasteurized sheep's milk. With a fat content of 52%, this cheese delivers a rich and satisfying taste. Its flavor profile includes notes of burnt caramel and a citrusy tang, complemented by a touch of herbal essence. The aroma is fruity, making it both appealing and intriguing. The cheese's firm texture is ideal for slicing and grating, perfect for enhancing a variety of dishes. Ideal for cheese boards, Acorn pairs well with fresh fruits and nuts. Its unique combination of flavors makes it a memorable choice for cheese enthusiasts.

Key Facts

Country of Origin United Kingdom
Specific Origin Bethania
Milk Type Sheep's milk
Milk Treatment Unpasteurized
Fat Content 52%
Texture Hard, artisan
Flavor Burnt caramel, citrusy, herbaceous
Aroma Fruity

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