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Acorn Cheese
About Acorn Cheese
Acorn cheese is a hard, artisan cheese crafted in Bethania, United Kingdom, using unpasteurized sheep's milk. With a fat content of 52%, this cheese delivers a rich and satisfying taste. Its flavor profile includes notes of burnt caramel and a citrusy tang, complemented by a touch of herbal essence. The aroma is fruity, making it both appealing and intriguing. The cheese's firm texture is ideal for slicing and grating, perfect for enhancing a variety of dishes. Ideal for cheese boards, Acorn pairs well with fresh fruits and nuts. Its unique combination of flavors makes it a memorable choice for cheese enthusiasts.
Key Facts
| Country of Origin | United Kingdom |
| Specific Origin | Bethania |
| Milk Type | Sheep's milk |
| Milk Treatment | Unpasteurized |
| Fat Content | 52% |
| Texture | Hard, artisan |
| Flavor | Burnt caramel, citrusy, herbaceous |
| Aroma | Fruity |
