Innes Brick
Innes Brick is a semi-soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, in England. Its pale yellow interior is complemented by a mold-ripened rind, giving it a fresh, lactic aroma. The flavor is mild and milky with a touch of nuttiness, making it a pleasant choice for those who enjoy gentle goat cheeses. The texture is smooth and creamy, which pairs well with crusty bread or fresh fruits. This cheese offers a simple yet satisfying taste experience, ideal for both casual snacking and refined cheese boards.
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Key Facts
| Country of Origin | England, Great Britain, United Kingdom |
| Specific Origin | Near Tamworth, Staffordshire |
| Milk Type | Goat's milk |
| Milk Treatment | Unpasteurized |
| Rind | Mold ripened |
| Texture | Semi-soft, artisan |
| Flavor | Mild, milky, nutty |
| Aroma | Fresh, lactic |
| Colors | Pale yellow |
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