Lancashire

Important Facts
Country of Origin United Kingdom
Specific Origin Lancashire
Milk Type Cow’s milk
Texture Semihard
Flavor Mellow to rich
Flavor Notes Described as spreadable with a knife, mellow, and delicious at its best. Flavor is rich, similar to the opulence of fine old Madeira. Farmhouse production involved slow processes and mixing curds over several days, resulting in a cheese that can be creamy or tasty based on aging. Factory-produced "Crumbly Lancashire" is considered to lack the charm of the traditional version. The aroma of farmhouse Lancashire becomes yeasty and slightly sour as the older curds sit.
Aroma Yeasty and slightly sour
Colors Light yellow
Forms Cylindrical
Age Few weeks to up to a year

Lancashire Cheeses on AnyCheese

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