Cotswold
Cotswold is a semi-firm cheese originating from Gloucestershire County in England. Made from pasteurized cow's milk, it is a variation of Double Gloucester cheese. Cotswold is known for its natural rind and its sweet, tangy flavor profile. It is often infused with chives and onions, which add a savory note to its creamy base. This cheese is typically enjoyed as part of a cheese board or used in sandwiches for an added layer of flavor. Its smooth texture and balanced taste make it a popular choice for both casual snacking and culinary applications.
Key Facts
| Country of Origin | England, United Kingdom |
| Specific Origin | Gloucestershire County |
| Milk Type | Cow's milk |
| Milk Treatment | Pasteurized |
| Rind | Natural |
| Texture | Semi-firm |
| Flavor | Sweet, tangy |
| Also Known As | Double Gloucester with Chives, Double Gloucester with Onion and Chives, English Cotswold |
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