Cotswold Cheese

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About Cotswold Cheese

Cotswold is a semi-firm cheese originating from Gloucestershire County in England. Made from pasteurized cow's milk, it is a variation of Double Gloucester cheese. Cotswold is known for its natural rind and its sweet, tangy flavor profile. It is often infused with chives and onions, which add a savory note to its creamy base. This cheese is typically enjoyed as part of a cheese board or used in sandwiches for an added layer of flavor. Its smooth texture and balanced taste make it a popular choice for both casual snacking and culinary applications.

Key Facts

Country of Origin England, United Kingdom
Specific Origin Gloucestershire County
Milk Type Cow's milk
Milk Treatment Pasteurized
Rind Natural
Texture Semi-firm
Flavor Sweet, tangy

Alternative Names for Cotswold

Double Gloucester with Chives, Double Gloucester with Onion and Chives, English Cotswold

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