Cotswold Cheese vs Double Gloucester Cheese
Cotswold Cheese is a semi-firm cow-milk cheese from England and United Kingdom, while Double Gloucester Cheese is hard, artisan and made from cow milk, originating in England.
What Is Cotswold Cheese?
Cotswold is Double Gloucester blended with chives and spring onions, made in Gloucestershire, England. The name is a modern marketing name, not a traditional English one, and the cheese is coloured to resemble Cotswold stone.
What Is Double Gloucester Cheese?
Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.
What's the Difference Between Cotswold Cheese and Double Gloucester Cheese?
- Origin: Cotswold Cheese (England and United Kingdom), Double Gloucester Cheese (England)
- Texture: Cotswold Cheese (semi-firm), Double Gloucester Cheese (hard, artisan)
- Taste: Cotswold Cheese (sweet, tangy), Double Gloucester Cheese (smooth, tangy)
Side-by-Side Comparison
| Cotswold Cheese | Double Gloucester Cheese | |
|---|---|---|
| Country of Origin | England And United Kingdom | England |
| Specific Origin | Gloucestershire County | Gloucestershire, England |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Pasteurized in supermarket versions |
| Texture | Semi-firm | Hard, artisan |
| Rind | Natural | Natural |
| Taste | Sweet, tangy | Smooth, tangy |
Taste Comparison: Does Cotswold Cheese Taste Like Double Gloucester Cheese?
Cotswold Cheese reads as sweet, tangy, while Double Gloucester Cheese brings smooth, tangy character. More specifically, Cotswold Cheese shows chives, spring onions, while Double Gloucester Cheese leans toward stronger and more savoury than single gloucester.
Can You Substitute Cotswold Cheese for Double Gloucester Cheese?
In most recipes, Cotswold Cheese and Double Gloucester Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-firm bite and body where the recipe calls for hard, artisan. Flavor-wise, Cotswold Cheese reads as sweet, tangy while Double Gloucester Cheese brings smooth, tangy notes.
Which Is Better, Cotswold Cheese or Double Gloucester Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-firm cheese, go with Cotswold Cheese. For a hard, artisan profile, Double Gloucester Cheese is the better fit. Flavor-wise, Cotswold Cheese suits recipes that want sweet, tangy notes, while Double Gloucester Cheese fits dishes calling for smooth, tangy.
Which is your favorite?
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Frequently Asked Questions
Is Cotswold Cheese the same as Double Gloucester Cheese?
No, they're distinct cheeses. Cotswold Cheese originates in England and United Kingdom, while Double Gloucester Cheese comes from England.
Is Cotswold Cheese similar to Double Gloucester Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Cotswold Cheese for Double Gloucester Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Cotswold Cheese taste like Double Gloucester Cheese?
Cotswold Cheese reads as sweet, tangy, while Double Gloucester Cheese is smooth, tangy.
What is Cotswold Cheese made of?
Cotswold Cheese is made from cow milk (pasteurized). It originates in England and United Kingdom.
What is Double Gloucester Cheese made of?
Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.
Which should I choose, Cotswold Cheese or Double Gloucester Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Cotswold Cheese is semi-firm, while Double Gloucester Cheese is hard, artisan.