Double Gloucester Cheese vs Provolone Cheese

Double Gloucester Cheese is a hard, artisan cow-milk cheese from England, while Provolone Cheese is semi-hard, artisan and made from cow milk, originating in Italy.

What Is Double Gloucester Cheese?

Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.

What Is Provolone Cheese?

Provolone is an Italian semi-hard cheese made from cow's milk with a stretched curd. It runs from the very sharp piccante, aged at least four months, to the mild dolce.

What's the Difference Between Double Gloucester Cheese and Provolone Cheese?

• Origin: Double Gloucester Cheese (England), Provolone Cheese (Italy)
• Texture: Double Gloucester Cheese (hard, artisan), Provolone Cheese (semi-hard, artisan)
• Taste: Double Gloucester Cheese (smooth, tangy), Provolone Cheese (tangy)

Side-by-Side Comparison

Taste Comparison: Does Double Gloucester Cheese Taste Like Provolone Cheese?

Double Gloucester Cheese reads as smooth, tangy, while Provolone Cheese brings tangy character. On the nose, Double Gloucester Cheese offers buttery, rich, contrasted with Provolone Cheese's pleasant.

Can You Substitute Double Gloucester Cheese for Provolone Cheese?

In most recipes, Double Gloucester Cheese and Provolone Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard, artisan bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Double Gloucester Cheese reads as smooth, tangy while Provolone Cheese brings tangy notes.

Which Is Better, Double Gloucester Cheese or Provolone Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Double Gloucester Cheese. For a semi-hard, artisan profile, Provolone Cheese is the better fit. Flavor-wise, Double Gloucester Cheese suits recipes that want smooth, tangy notes, while Provolone Cheese fits dishes calling for tangy.

Frequently Asked Questions

Is Double Gloucester Cheese the same as Provolone Cheese?

No, they're distinct cheeses. Double Gloucester Cheese originates in England, while Provolone Cheese comes from Italy.

Is Double Gloucester Cheese similar to Provolone Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Double Gloucester Cheese for Provolone Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Double Gloucester Cheese taste like Provolone Cheese?

Double Gloucester Cheese reads as smooth, tangy, while Provolone Cheese is tangy. Aromas also diverge. Double Gloucester Cheese leans buttery, rich, and Provolone Cheese is closer to pleasant.

What is Double Gloucester Cheese made of?

Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.

What is Provolone Cheese made of?

Provolone Cheese is made from cow milk. It's typically aged at least 4 months for piccante. It originates in Italy.

Which should I choose, Double Gloucester Cheese or Provolone Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is hard, artisan, while Provolone Cheese is semi-hard, artisan.