Double Gloucester Cheese vs Provolone Cheese

In this article, we'll explore the answers to the most common questions about Double Gloucester Cheese and Provolone Cheese, including:

• "What is the difference between Double Gloucester Cheese and Provolone Cheese?"
• "Is Double Gloucester Cheese and Provolone Cheese the same?"
• "How does Double Gloucester Cheese compare to Provolone Cheese cheese?"
• "How does the taste of Double Gloucester Cheese compare to Provolone Cheese?"
• "Is Double Gloucester Cheese or Provolone Cheese better?"

Double Gloucester Cheese Overview

Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.

Provolone Cheese Overview

Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.

Comparing the Two Cheeses

Country of Origin

Double Gloucester Cheese comes from England. Provolone Cheese originated from Italy.

Milk Type and Treatment

Double Gloucester Cheese is made with cow milk. Provolone Cheese is made with cow milk.

Composition and Texture

Double Gloucester's texture can be described as "hard, artisan". Provolone's texture can be described as "semi-hard, artisan".

Taste and Aroma

Double Gloucester Cheese has a smooth, tangy taste. Double Gloucester's aroma can be described as "buttery, rich". Provolone Cheese has a tangy taste. Provolone's aroma can be described as "pleasant".

Appearance and Aging

Double Gloucester Cheese's appearance is colored orange . Provolone Cheese has a color of pale yellow .

Rind and Rennet Type

Double Gloucester Cheese's rind is described as natural .

Ranking

Double Gloucester is ranked #298 out of 996 types based on community views. Provolone is ranked #4 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Double Gloucester and Provolone pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard, artisan cheese, go for Double Gloucester. But if you enjoy a semi-hard, artisan consistency, Provolone might be the better pick. Double Gloucester has a smooth, tangy taste, making it great for various dishes. Meanwhile, Provolone offers a tangy profile, ideal for different meals.

Compare Double Gloucester Cheese to Other Cheeses

Compare Provolone Cheese to Other Cheeses