Double Gloucester Cheese vs Provolone Cheese
Double Gloucester Cheese
Provolone Cheese
Double Gloucester Cheese is a hard, artisan cow-milk cheese from England, while Provolone Cheese is semi-hard, artisan and made from cow milk, originating in Italy.
What Is Double Gloucester Cheese?
Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.
What Is Provolone Cheese?
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.
What's the Difference Between Double Gloucester Cheese and Provolone Cheese?
- Origin: Double Gloucester Cheese (England), Provolone Cheese (Italy)
- Texture: Double Gloucester Cheese (hard, artisan), Provolone Cheese (semi-hard, artisan)
- Taste: Double Gloucester Cheese (smooth, tangy), Provolone Cheese (tangy)
Side-by-Side Comparison
| Double Gloucester Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | England | Italy |
| Milk Type | Cow's milk | Cow's milk |
| Texture | Hard, artisan | Semi-hard, artisan |
| Rind | Natural | — |
| Taste | Smooth, tangy | Tangy |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Double Gloucester Cheese | Provolone Cheese | |
|---|---|---|
| Best Pairings | — | Pastrami, Salami |
| Other Good Pairings | — | Chorizo, Grilled Cheese, Ham, Pinot Grigio, Pulled Pork, Roast Beef, Steak, Tomatoes, Tuna, Turkey |
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Where to buy Double Gloucester Cheese and Provolone Cheese
Double Gloucester Cheese
Provolone Cheese
Taste Comparison: Does Double Gloucester Cheese Taste Like Provolone Cheese?
Double Gloucester Cheese reads as smooth, tangy, while Provolone Cheese brings tangy character. On the nose, Double Gloucester Cheese offers buttery, rich, contrasted with Provolone Cheese's pleasant.
Can You Substitute Double Gloucester Cheese for Provolone Cheese?
In most recipes, Double Gloucester Cheese and Provolone Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard, artisan bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Double Gloucester Cheese reads as smooth, tangy while Provolone Cheese brings tangy notes.
Which Is Better, Double Gloucester Cheese or Provolone Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Double Gloucester Cheese. For a semi-hard, artisan profile, Provolone Cheese is the better fit. Flavor-wise, Double Gloucester Cheese suits recipes that want smooth, tangy notes, while Provolone Cheese fits dishes calling for tangy.
Frequently Asked Questions
Is Double Gloucester Cheese the same as Provolone Cheese?
No, they're distinct cheeses. Double Gloucester Cheese originates in England, while Provolone Cheese comes from Italy.
Is Double Gloucester Cheese similar to Provolone Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Double Gloucester Cheese for Provolone Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Double Gloucester Cheese taste like Provolone Cheese?
Double Gloucester Cheese reads as smooth, tangy, while Provolone Cheese is tangy. Aromas also diverge. Double Gloucester Cheese leans buttery, rich, and Provolone Cheese is closer to pleasant.
What is Double Gloucester Cheese made of?
Double Gloucester Cheese is made from cow milk. It originates in England.
What is Provolone Cheese made of?
Provolone Cheese is made from cow milk. It originates in Italy.
Which should I choose, Double Gloucester Cheese or Provolone Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is hard, artisan, while Provolone Cheese is semi-hard, artisan.
See full profiles: Double Gloucester Cheese and Provolone Cheese.