Double Gloucester Cheese vs Raclette Cheese

In this article, we'll explore the answers to the most common questions about Double Gloucester Cheese and Raclette Cheese, including:

• "What is the difference between Double Gloucester Cheese and Raclette Cheese?"
• "Is Double Gloucester Cheese and Raclette Cheese the same?"
• "How does Double Gloucester Cheese compare to Raclette Cheese cheese?"
• "How does the taste of Double Gloucester Cheese compare to Raclette Cheese?"
• "Is Double Gloucester Cheese or Raclette Cheese better?"

Double Gloucester Cheese Overview

Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.

Raclette Cheese Overview

Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It is native to parts of Switzerland and France. The cheese is typically heated, either in front of a fire or by a special machine, then scraped onto diners' plates; it's commonly served with small potatoes, gherkins, pickled onions, and dried meat.

Comparing the Two Cheeses

Country of Origin

Double Gloucester Cheese comes from England. Raclette Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Double Gloucester is not a protected cheese. Raclette Cheese has a .

Milk Type and Treatment

Double Gloucester Cheese is made with cow milk. Raclette Cheese is made with cow milk that is typically raw.

Composition and Texture

Double Gloucester's texture can be described as "hard, artisan". Raclette Cheese has a moisture content of 36-44%. Raclette's texture can be described as "semisoft, smooth".

Taste and Aroma

Double Gloucester Cheese has a smooth, tangy taste. Double Gloucester's aroma can be described as "buttery, rich". Raclette Cheese has a mildly acidic taste.

Appearance and Aging

Double Gloucester Cheese's appearance is colored orange . Raclette Cheese comes in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds and has an aging period of 3-4 months .

Rind and Rennet Type

Double Gloucester Cheese's rind is described as natural . Raclette Cheese's rind is described as washed , with animal rennet.

Ranking

Double Gloucester is ranked #301 out of 996 types based on community views. Raclette is ranked #55 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard, artisan cheese, go for Double Gloucester. But if you enjoy a semisoft, smooth consistency, Raclette might be the better pick. Double Gloucester has a smooth, tangy taste, making it great for various dishes. Meanwhile, Raclette offers a mildly acidic profile, ideal for different meals.

Compare Double Gloucester Cheese to Other Cheeses

Compare Raclette Cheese to Other Cheeses