Double Gloucester Cheese vs Parmigiano Reggiano Cheese
Double Gloucester Cheese
Parmigiano Reggiano Cheese
Double Gloucester Cheese is a hard, artisan cow-milk cheese from England, while Parmigiano Reggiano Cheese is grainy, flaky and made from cow milk, originating in Italy.
What Is Double Gloucester Cheese?
Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.
What Is Parmigiano Reggiano Cheese?
Parmigiano Reggiano is an iconic Italian cheese produced in specific regions of Italy, including Parma, Reggio Emilia, Modena, and parts of Mantua and Bologna. It is made from raw cow's milk and aged at least 12 months, developing a deep, complex flavor that's slightly nutty and salty. Parmigiano Reggiano is essential in Italian cooking and as a finishing cheese.
What's the Difference Between Double Gloucester Cheese and Parmigiano Reggiano Cheese?
- Origin: Double Gloucester Cheese (England), Parmigiano Reggiano Cheese (Italy)
- Texture: Double Gloucester Cheese (hard, artisan), Parmigiano Reggiano Cheese (Grainy, flaky)
- Rind: Double Gloucester Cheese (natural), Parmigiano Reggiano Cheese (Hard)
- Taste: Double Gloucester Cheese (smooth, tangy), Parmigiano Reggiano Cheese (Umami)
Side-by-Side Comparison
| Double Gloucester Cheese | Parmigiano Reggiano Cheese | |
|---|---|---|
| Country of Origin | England | Italy |
| Specific Origin | — | Emilia-Romagna Region |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | — | Raw |
| Texture | Hard, artisan | Grainy, flaky |
| Rind | Natural | Hard |
| Aging | — | 12 to 36 months |
| Taste | Smooth, tangy | Umami |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Double Gloucester Cheese | Parmigiano Reggiano Cheese | |
|---|---|---|
| Best Pairings | — | Almonds, Amaro, Asparagus, Bresaola, Chicken, Clam Chowder, Cod, Madeira, Mushrooms, Pesto, Pistachios, Prosciutto, Roasted Vegetables, Sangiovese, Seaweed, Sweet Potato, Tomatoes |
| Other Good Pairings | — | Avocado, Cabernet Franc, Cabernet Sauvignon, Cava, Champagne, Dijon Mustard, Dirty Martini, Dried Figs, Dried Fruit, Ginger, Honey, Honeycomb, Macaroni and Cheese, Malbec, Merlot, Muscat, Pecans, Prosecco, Pumpkin, Salami, Salmon, Scotch, Steak, Tequila |
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Where to buy Double Gloucester Cheese and Parmigiano Reggiano Cheese
Double Gloucester Cheese
Parmigiano Reggiano Cheese
Taste Comparison: Does Double Gloucester Cheese Taste Like Parmigiano Reggiano Cheese?
Double Gloucester Cheese reads as smooth, tangy, while Parmigiano Reggiano Cheese brings umami character. On the nose, Double Gloucester Cheese offers buttery, rich, contrasted with Parmigiano Reggiano Cheese's mild, milky.
Can You Substitute Double Gloucester Cheese for Parmigiano Reggiano Cheese?
In most recipes, Double Gloucester Cheese and Parmigiano Reggiano Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard, artisan bite and body where the recipe calls for grainy, flaky. Flavor-wise, Double Gloucester Cheese reads as smooth, tangy while Parmigiano Reggiano Cheese brings umami notes.
Which Is Better, Double Gloucester Cheese or Parmigiano Reggiano Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Double Gloucester Cheese. For a grainy, flaky profile, Parmigiano Reggiano Cheese is the better fit. Flavor-wise, Double Gloucester Cheese suits recipes that want smooth, tangy notes, while Parmigiano Reggiano Cheese fits dishes calling for umami.
Frequently Asked Questions
Is Double Gloucester Cheese the same as Parmigiano Reggiano Cheese?
No, they're distinct cheeses. Double Gloucester Cheese originates in England, while Parmigiano Reggiano Cheese comes from Italy.
Is Double Gloucester Cheese similar to Parmigiano Reggiano Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Double Gloucester Cheese for Parmigiano Reggiano Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Double Gloucester Cheese taste like Parmigiano Reggiano Cheese?
Double Gloucester Cheese reads as smooth, tangy, while Parmigiano Reggiano Cheese is umami. Aromas also diverge. Double Gloucester Cheese leans buttery, rich, and Parmigiano Reggiano Cheese is closer to mild, milky.
What is Double Gloucester Cheese made of?
Double Gloucester Cheese is made from cow milk. It originates in England.
What is Parmigiano Reggiano Cheese made of?
Parmigiano Reggiano Cheese is made from cow milk (raw), using calf rennet. It's typically aged 12 to 36 months. It originates in Italy.
Which should I choose, Double Gloucester Cheese or Parmigiano Reggiano Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is hard, artisan, while Parmigiano Reggiano Cheese is grainy, flaky.
See full profiles: Double Gloucester Cheese and Parmigiano Reggiano Cheese.