Goat Cheddar Cheese

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About Goat Cheddar Cheese

Goat Cheddar is a semi-hard cheese made from pasteurized goat's milk, commonly produced in Canada, the United Kingdom, and the United States. Its texture is firm yet creamy, offering a smooth bite that distinguishes it from traditional cow's milk cheddar. The cheese has a mild, tangy flavor that is characteristic of goat's milk, with a subtle sharpness that develops as it ages. The natural rind adds a rustic touch, often contributing to its earthy aroma. This cheese can be enjoyed on its own, melted into dishes, or paired with fruits and nuts for a simple snack. Goat Cheddar offers a fresh twist on the classic cheddar experience.

Key Facts

Country of Origin Canada, United Kingdom, United States
Milk Type Goat's milk
Milk Treatment Pasteurized
Rind Natural
Texture Semi-hard, artisan
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