Cape Vessey
Cape Vessey is a semi-soft, artisan cheese made from pasteurized goat's milk in Prince Edward County, Ontario, Canada. Its texture is smooth and creamy, making it a pleasant choice for both cheese boards and cooking. The flavor profile is a balance of acidic and sweet notes, resulting in a taste that is both refreshing and satisfying. Its aroma is characterized by a rich, strong, and goaty scent, which complements its pale yellow color. The cheese features a washed rind, contributing to its distinctive aroma and enhancing the overall tasting experience. Cape Vessey is a versatile addition to any meal, offering a creamy texture and balanced flavors that appeal to a wide range of palates.
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Key Facts
| Country of Origin | Canada |
| Specific Origin | Prince Edward County, Ontario |
| Milk Type | Goat's milk |
| Milk Treatment | Pasteurized |
| Rind | Washed |
| Texture | Semi-soft, artisan |
| Flavor | Acidic, creamy, subtle, sweet |
| Aroma | Goaty, rich, strong |
| Colors | Pale yellow |
How Does Cape Vessey Cheese Compare?
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