Organic Feta
Organic Feta is a type of cheese made from pasteurized cow's milk in New York, United States. This cheese is white, soft, and brined, making it perfect for crumbling over salads or incorporating into Mediterranean dishes. It has a salty, sharp, and tangy flavor that adds a punch to any dish. Despite its bold taste, the aroma remains mild, making it approachable for a variety of palates. Because it is rindless, Organic Feta is easy to use and store. This cheese exemplifies the versatility and adaptability of feta made from cow's milk, differing slightly from its traditional sheep's milk counterpart.
Key Facts
| Country of Origin | United States |
| Specific Origin | NY |
| Milk Type | Cow's milk |
| Milk Treatment | Pasteurized |
| Rind | Rindless |
| Texture | Soft, brined |
| Flavor | Salty, sharp, tangy |
| Aroma | Mild |
| Colors | White |
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