Organic Feta Cheese

Pencil Icon

About Organic Feta Cheese

Organic Feta is a type of cheese made from pasteurized cow's milk in New York, United States. This cheese is white, soft, and brined, making it perfect for crumbling over salads or incorporating into Mediterranean dishes. It has a salty, sharp, and tangy flavor that adds a punch to any dish. Despite its bold taste, the aroma remains mild, making it approachable for a variety of palates. Because it is rindless, Organic Feta is easy to use and store. This cheese exemplifies the versatility and adaptability of feta made from cow's milk, differing slightly from its traditional sheep's milk counterpart.

Key Facts

Country of Origin United States
Specific Origin NY
Milk Type Cow's milk
Milk Treatment Pasteurized
Rind Rindless
Texture Soft, brined
Flavor Salty, sharp, tangy
Aroma Mild
Colors White
→ Learn about all types of cheese, from cheddar to brie.
→ Browse the complete list of cheese types.