Cup Cheese

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About Cup Cheese

Cup Cheese is a traditional cheese originating from Pennsylvania in the United States, made using cow's milk. This cheese is known for its soft, spreadable texture, making it ideal for use as a dip or a spread. It is crafted artisanally and often uses unpasteurized milk, which contributes to its bold characteristics. The flavor profile of Cup Cheese is sharp, sour, and strong, appealing to those who enjoy intense and tangy tastes. Its aroma is equally strong, making it a cheese that stands out in any setting. Cup Cheese is typically enjoyed on bread or crackers and is a staple in certain regional recipes.

Key Facts

Country of Origin United States
Specific Origin Pennsylvania
Milk Type Cow's milk
Milk Treatment Unpasteurized
Texture Soft, artisan
Flavor Sharp, sour, strong
Aroma Strong
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