Derby Cheese vs Innes Brick Cheese

Derby Cheese is a semi-firm, artisan cow-milk cheese from England and United Kingdom, while Innes Brick Cheese is semi-soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.

What Is Derby Cheese?

Derby is a mild, semi-firm cow's milk cheese from Derbyshire, England, with a smooth, mellow texture and a buttery flavour. It sits close to Cheddar in taste but stays softer, and its best known version is the sage-flecked Sage Derby.

What Is Innes Brick Cheese?

Innes Brick is a semi-soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, in England. Its pale yellow interior is complemented by a mold-ripened rind, giving it a fresh, lactic aroma. The flavor is mild and milky with a touch of nuttiness, making it a pleasant choice for those who enjoy gentle goat cheeses. The texture is smooth and creamy, which pairs well with crusty bread or fresh fruits. This cheese offers a simple yet satisfying taste experience, ideal for both casual snacking and refined cheese boards.

What's the Difference Between Derby Cheese and Innes Brick Cheese?

• Origin: Derby Cheese (England and United Kingdom), Innes Brick Cheese (England, Great Britain and United Kingdom)
• Milk type: Derby Cheese (cow's milk), Innes Brick Cheese (goat's milk)
• Texture: Derby Cheese (semi-firm, artisan), Innes Brick Cheese (semi-soft, artisan)
• Rind: Derby Cheese (natural or waxed), Innes Brick Cheese (mold ripened)
• Taste: Derby Cheese (buttery, mild, sweet), Innes Brick Cheese (mild, milky, nutty)

Side-by-Side Comparison

Taste Comparison: Does Derby Cheese Taste Like Innes Brick Cheese?

Derby Cheese reads as buttery, mild, sweet, while Innes Brick Cheese brings mild, milky, nutty character. On the nose, Derby Cheese offers mild, contrasted with Innes Brick Cheese's fresh, lactic.

Can You Substitute Derby Cheese for Innes Brick Cheese?

Derby Cheese can stand in for Innes Brick Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-firm, artisan bite and body where the recipe calls for semi-soft, artisan. Flavor-wise, Derby Cheese reads as buttery, mild, sweet while Innes Brick Cheese brings mild, milky, nutty notes.

Which Is Better, Derby Cheese or Innes Brick Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-firm, artisan cheese, go with Derby Cheese. For a semi-soft, artisan profile, Innes Brick Cheese is the better fit. Flavor-wise, Derby Cheese suits recipes that want buttery, mild, sweet notes, while Innes Brick Cheese fits dishes calling for mild, milky, nutty.

Frequently Asked Questions

Is Derby Cheese the same as Innes Brick Cheese?

No, they're distinct cheeses. Derby Cheese originates in England and United Kingdom, while Innes Brick Cheese comes from England, Great Britain and United Kingdom. Derby Cheese is made from cow milk; Innes Brick Cheese uses goat.

Is Derby Cheese similar to Innes Brick Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Derby Cheese for Innes Brick Cheese?

You can, but expect a shift in richness and milk character.

Does Derby Cheese taste like Innes Brick Cheese?

Derby Cheese reads as buttery, mild, sweet, while Innes Brick Cheese is mild, milky, nutty. Aromas also diverge. Derby Cheese leans mild, and Innes Brick Cheese is closer to fresh, lactic.

What is Derby Cheese made of?

Derby Cheese is made from cow milk. It's typically aged 1 to 6 months. It originates in England and United Kingdom.

What is Innes Brick Cheese made of?

Innes Brick Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

Which should I choose, Derby Cheese or Innes Brick Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Derby Cheese is semi-firm, artisan, while Innes Brick Cheese is semi-soft, artisan.