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Camembert Cheese vs Derby Cheese
Camembert Cheese
Derby Cheese
In this article, we'll explore the answers to the most common questions about Camembert Cheese and Derby Cheese, including:
- "What is the difference between Camembert Cheese and Derby Cheese?"
- "Is Camembert Cheese and Derby Cheese the same?"
- "How does Camembert Cheese compare to Derby Cheese cheese?"
- "How does the taste of Camembert Cheese compare to Derby Cheese?"
- "Is Camembert Cheese or Derby Cheese better?"
Camembert Cheese Overview
Camembert is a famous French cheese with a soft, creamy interior and a bloomy rind. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.
Derby Cheese Overview
Derby cheese originates from Derbyshire, England, and is made from cow's milk. It is a semi-firm, ivory-colored cheese that is known for its buttery and mild flavor, with a hint of sweetness. The aroma is gentle, making it an approachable choice for many cheese enthusiasts. Derby is often compared to Cheddar, but it is usually softer and more moist. It is traditionally used in sandwiches or melted over dishes, but it can also be enjoyed on its own as a snack.
Comparing the Two Cheeses
Country of Origin
Camembert Cheese comes from France. Derby Cheese originated from England and United Kingdom.
Milk Type and Treatment
Camembert Cheese is made with cow milk. Derby Cheese is made with cow milk.
Composition and Texture
Camembert's texture can be described as "soft, artisan". Derby's texture can be described as "semi-firm, artisan".
Taste and Aroma
Camembert Cheese has a sweet taste. Camembert's aroma can be described as "buttery, rich". Derby Cheese has a buttery, mild, sweet taste. Derby's aroma can be described as "mild".
Appearance and Aging
Camembert Cheese's appearance is colored pale yellow . Derby Cheese has a color of ivory .
Rind and Rennet Type
Camembert Cheese's rind is described as bloomy .
Ranking
Camembert is ranked #11 out of 996 types based on community views. Derby is ranked #471 out of 996 types based on community views.
Pairing Comparison
| Camembert | Derby | |
|---|---|---|
| Best Pairings | Beaujolais, Bordeaux, Burgundy Red, Gamay, Grüner Veltliner, Hard Cider, Viognier | No pairings listed. |
| Other Good Pairings | Cabernet Franc, Cava, Champagne, Crackers, Fig Jam, Fruit Compote, Grapes, Kolsch, Merlot, Raspberry, Sparkling Rosé, White Burgundy | No additional pairings listed. |
For more details, check the full pairing guides on the Camembert and Derby pages.
Side-by-Side Comparison Table
| Camembert Cheese | Derby Cheese | |
|---|---|---|
| Country of Origin | France | England And United Kingdom |
| Specific Origin | Not Specified | Derbyshire |
| Milk Type | Cow's milk | Cow's milk |
| Rind | Bloomy | Not Specified |
| Texture | Soft, artisan | Semi-firm, artisan |
| Taste | Sweet | Buttery, mild, sweet |
| Aroma | Buttery, rich | Mild |
| Colors | Pale yellow | Ivory |
Which One Should You Choose?
If you prefer a soft, artisan cheese, go for Camembert. But if you enjoy a semi-firm, artisan consistency, Derby might be the better pick. Camembert has a sweet taste, making it great for various dishes. Meanwhile, Derby offers a buttery, mild, sweet profile, ideal for different meals.
