Derby Cheese vs Havarti Cheese
Derby Cheese
Havarti Cheese
In this article, we'll explore the answers to the most common questions about Derby Cheese and Havarti Cheese, including:
- "What is the difference between Derby Cheese and Havarti Cheese?"
- "Is Derby Cheese and Havarti Cheese the same?"
- "How does Derby Cheese compare to Havarti Cheese cheese?"
- "How does the taste of Derby Cheese compare to Havarti Cheese?"
- "Is Derby Cheese or Havarti Cheese better?"
Derby Cheese Overview
Derby cheese originates from Derbyshire, England, and is made from cow's milk. It is a semi-firm, ivory-colored cheese that is known for its buttery and mild flavor, with a hint of sweetness. The aroma is gentle, making it an approachable choice for many cheese enthusiasts. Derby is often compared to Cheddar, but it is usually softer and more moist. It is traditionally used in sandwiches or melted over dishes, but it can also be enjoyed on its own as a snack.
Havarti Cheese Overview
Havarti is a semi-soft Danish cheese known for its creamy texture and mild, slightly tangy flavor. It is typically made from cow's milk and is a table cheese that can be sliced, grilled, or melted. Havarti may also be flavored with spices, herbs, or other additives to enhance its taste.
Comparing the Two Cheeses
Country of Origin
Derby Cheese comes from England and United Kingdom. Havarti Cheese originated from Denmark.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Derby is not a protected cheese. Havarti Cheese has a PGI (2010).
Milk Type and Treatment
Derby Cheese is made with cow milk. Havarti Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Derby's texture can be described as "semi-firm, artisan". Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of none. Havarti's texture can be described as "smooth".
Taste and Aroma
Derby Cheese has a buttery, mild, sweet taste. Derby's aroma can be described as "mild". Havarti Cheese has a mild, buttery taste. Havarti's aroma can be described as "pungent aroma, earthy taste".
Appearance and Aging
Derby Cheese's appearance is colored ivory . Havarti Cheese comes in rectangular .
Rind and Rennet Type
Havarti Cheese's rind is described as washed rind .
Ranking
Derby is ranked #385 out of 996 types based on community views. Havarti is ranked #8 out of 996 types based on community views.
Pairing Comparison
Derby | Havarti | |
---|---|---|
Best Pairings | No pairings listed. | Kolsch, Pinot Gris, Riesling |
Other Good Pairings | No additional pairings listed. | Apples, Asian Pear, Asparagus, Belgian Blonde, California Viogniers, Champagne, Crackers, Dirty Martini, Green Apple, Green Tea, Grilled Cheese, Hard Cider, IPA, Kombucha, Pistachios, Sauvignon Blanc, Shrimp, Sparkling Rosé, Viognier |
For more details, check the full pairing guides on the Derby and Havarti pages.
Side-by-Side Comparison Table
Derby Cheese | Havarti Cheese | |
---|---|---|
Country of Origin | England And United Kingdom | Denmark |
Specific Origin | Derbyshire | No Specific Location |
Certification | Not Specified | PGI (2010) |
Milk Type | Cow's milk | Cow's milk |
Milk Treatment | Not Specified | Pasteurized |
Fat Content | Not Specified | Max 50% moisture, min 23% fat |
Moisture Content | Not Specified | 40â45% (Typically) |
Rind | Not Specified | Washed rind |
Texture | Semi-firm, artisan | Smooth |
Taste | Buttery, mild, sweet | Mild, buttery |
Aroma | Mild | Pungent aroma, earthy taste |
Colors | Ivory | Not Specified |
Forms | Not Specified | Rectangular |
Which One Should You Choose?
If you prefer a semi-firm, artisan cheese, go for Derby. But if you enjoy a smooth consistency, Havarti might be the better pick. Derby has a buttery, mild, sweet taste, making it great for various dishes. Meanwhile, Havarti offers a mild, buttery profile, ideal for different meals.