Derby Cheese vs Havarti Cheese

Derby Cheese

Havarti Cheese

In this article, we'll explore the answers to the most common questions about Derby Cheese and Havarti Cheese, including:

  • "What is the difference between Derby Cheese and Havarti Cheese?"
  • "Is Derby Cheese and Havarti Cheese the same?"
  • "How does Derby Cheese compare to Havarti Cheese cheese?"
  • "How does the taste of Derby Cheese compare to Havarti Cheese?"
  • "Is Derby Cheese or Havarti Cheese better?"

Derby Cheese Overview

Derby cheese originates from Derbyshire, England, and is made from cow's milk. It is a semi-firm, ivory-colored cheese that is known for its buttery and mild flavor, with a hint of sweetness. The aroma is gentle, making it an approachable choice for many cheese enthusiasts. Derby is often compared to Cheddar, but it is usually softer and more moist. It is traditionally used in sandwiches or melted over dishes, but it can also be enjoyed on its own as a snack.

Havarti Cheese Overview

Havarti is a semi-soft Danish cheese known for its creamy texture and mild, slightly tangy flavor. It is typically made from cow's milk and is a table cheese that can be sliced, grilled, or melted. Havarti may also be flavored with spices, herbs, or other additives to enhance its taste.

Comparing the Two Cheeses

Country of Origin

Derby Cheese comes from England and United Kingdom. Havarti Cheese originated from Denmark.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Derby is not a protected cheese. Havarti Cheese has a PGI (2010).

Milk Type and Treatment

Derby Cheese is made with cow milk. Havarti Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Derby's texture can be described as "semi-firm, artisan". Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of none. Havarti's texture can be described as "smooth".

Taste and Aroma

Derby Cheese has a buttery, mild, sweet taste. Derby's aroma can be described as "mild". Havarti Cheese has a mild, buttery taste. Havarti's aroma can be described as "pungent aroma, earthy taste".

Appearance and Aging

Derby Cheese's appearance is colored ivory . Havarti Cheese comes in rectangular .

Rind and Rennet Type

Havarti Cheese's rind is described as washed rind .

Ranking

Derby is ranked #385 out of 996 types based on community views. Havarti is ranked #8 out of 996 types based on community views.

Pairing Comparison

Derby Havarti
Best Pairings No pairings listed. Kolsch, Pinot Gris, Riesling
Other Good Pairings No additional pairings listed. Apples, Asian Pear, Asparagus, Belgian Blonde, California Viogniers, Champagne, Crackers, Dirty Martini, Green Apple, Green Tea, Grilled Cheese, Hard Cider, IPA, Kombucha, Pistachios, Sauvignon Blanc, Shrimp, Sparkling Rosé, Viognier

For more details, check the full pairing guides on the Derby and Havarti pages.

Side-by-Side Comparison Table

Derby Cheese Havarti Cheese
Country of Origin England And United Kingdom Denmark
Specific Origin Derbyshire No Specific Location
Certification Not Specified PGI (2010)
Milk Type Cow's milk Cow's milk
Milk Treatment Not Specified Pasteurized
Fat Content Not Specified Max 50% moisture, min 23% fat
Moisture Content Not Specified 40–45% (Typically)
Rind Not Specified Washed rind
Texture Semi-firm, artisan Smooth
Taste Buttery, mild, sweet Mild, buttery
Aroma Mild Pungent aroma, earthy taste
Colors Ivory Not Specified
Forms Not Specified Rectangular

Which One Should You Choose?

If you prefer a semi-firm, artisan cheese, go for Derby. But if you enjoy a smooth consistency, Havarti might be the better pick. Derby has a buttery, mild, sweet taste, making it great for various dishes. Meanwhile, Havarti offers a mild, buttery profile, ideal for different meals.

Compare Derby Cheese to Other Cheeses

Compare Havarti Cheese to Other Cheeses

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