Derby Cheese vs Edam Cheese

In this article, we'll explore the answers to the most common questions about Derby Cheese and Edam Cheese, including:

• "What is the difference between Derby Cheese and Edam Cheese?"
• "Is Derby Cheese and Edam Cheese the same?"
• "How does Derby Cheese compare to Edam Cheese cheese?"
• "How does the taste of Derby Cheese compare to Edam Cheese?"
• "Is Derby Cheese or Edam Cheese better?"

Derby Cheese Overview

Derby cheese originates from Derbyshire, England, and is made from cow's milk. It is a semi-firm, ivory-colored cheese that is known for its buttery and mild flavor, with a hint of sweetness. The aroma is gentle, making it an approachable choice for many cheese enthusiasts. Derby is often compared to Cheddar, but it is usually softer and more moist. It is traditionally used in sandwiches or melted over dishes, but it can also be enjoyed on its own as a snack.

Edam Cheese Overview

Edam is a semi-hard Dutch cheese that is recognizable by its typically red or yellow wax coating. Made from partially skimmed cow's milk, it has a mild, slightly salty flavor and a firm but creamy texture. Edam ages well and does not spoil; instead, it hardens, which makes it an excellent cheese for long-term storage.

Comparing the Two Cheeses

Country of Origin

Derby Cheese comes from England and United Kingdom. Edam Cheese originated from Netherlands.

Milk Type and Treatment

Derby Cheese is made with cow milk. Edam Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Derby's texture can be described as "semi-firm, artisan". Edam's texture can be described as "rubber-textured to crystalline".

Taste and Aroma

Derby Cheese has a buttery, mild, sweet taste. Derby's aroma can be described as "mild". Edam Cheese has a sweet, milky, nutty, buttery taste.

Appearance and Aging

Derby Cheese's appearance is colored ivory . Edam Cheese has a color of red , comes in round and has an aging period of 3 months to longer .

Rind and Rennet Type

Edam Cheese's rind is described as smooth, waxed .

Ranking

Derby is ranked #469 out of 996 types based on community views. Edam is ranked #14 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-firm, artisan cheese, go for Derby. But if you enjoy a rubber-textured to crystalline consistency, Edam might be the better pick. Derby has a buttery, mild, sweet taste, making it great for various dishes. Meanwhile, Edam offers a sweet, milky, nutty, buttery profile, ideal for different meals.

Compare Derby Cheese to Other Cheeses

Compare Edam Cheese to Other Cheeses