Havarti Cheese vs Innes Brick Cheese

Havarti Cheese is a smooth cow-milk cheese from Denmark, while Innes Brick Cheese is semi-soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.

What Is Havarti Cheese?

Havarti is a semisoft Danish cow's milk cheese, mild and buttery with very small irregular eyes running through a rindless, cream to yellow paste. It slices, grills, and melts, and the EU reserved the name for Denmark in 2019.

What Is Innes Brick Cheese?

Innes Brick is a semi-soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, in England. Its pale yellow interior is complemented by a mold-ripened rind, giving it a fresh, lactic aroma. The flavor is mild and milky with a touch of nuttiness, making it a pleasant choice for those who enjoy gentle goat cheeses. The texture is smooth and creamy, which pairs well with crusty bread or fresh fruits. This cheese offers a simple yet satisfying taste experience, ideal for both casual snacking and refined cheese boards.

What's the Difference Between Havarti Cheese and Innes Brick Cheese?

• Origin: Havarti Cheese (Denmark), Innes Brick Cheese (England, Great Britain and United Kingdom)
• Milk type: Havarti Cheese (cow's milk), Innes Brick Cheese (goat's milk)
• Milk treatment: Havarti Cheese (pasteurized), Innes Brick Cheese (unpasteurized)
• Texture: Havarti Cheese (Smooth), Innes Brick Cheese (semi-soft, artisan)
• Rind: Havarti Cheese (rindless), Innes Brick Cheese (mold ripened)
• Taste: Havarti Cheese (Mild, buttery), Innes Brick Cheese (mild, milky, nutty)

Side-by-Side Comparison

Taste Comparison: Does Havarti Cheese Taste Like Innes Brick Cheese?

Havarti Cheese reads as mild, buttery, while Innes Brick Cheese brings mild, milky, nutty character. On the nose, Havarti Cheese offers buttery, contrasted with Innes Brick Cheese's fresh, lactic.

Can You Substitute Havarti Cheese for Innes Brick Cheese?

Havarti Cheese can stand in for Innes Brick Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect smooth bite and body where the recipe calls for semi-soft, artisan. Flavor-wise, Havarti Cheese reads as mild, buttery while Innes Brick Cheese brings mild, milky, nutty notes.

Which Is Better, Havarti Cheese or Innes Brick Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a smooth cheese, go with Havarti Cheese. For a semi-soft, artisan profile, Innes Brick Cheese is the better fit. Flavor-wise, Havarti Cheese suits recipes that want mild, buttery notes, while Innes Brick Cheese fits dishes calling for mild, milky, nutty.

Frequently Asked Questions

Is Havarti Cheese the same as Innes Brick Cheese?

No, they're distinct cheeses. Havarti Cheese originates in Denmark, while Innes Brick Cheese comes from England, Great Britain and United Kingdom. Havarti Cheese is made from cow milk; Innes Brick Cheese uses goat.

Is Havarti Cheese similar to Innes Brick Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Havarti Cheese for Innes Brick Cheese?

You can, but expect a shift in richness and milk character.

Does Havarti Cheese taste like Innes Brick Cheese?

Havarti Cheese reads as mild, buttery, while Innes Brick Cheese is mild, milky, nutty. Aromas also diverge. Havarti Cheese leans buttery, and Innes Brick Cheese is closer to fresh, lactic.

What is Havarti Cheese made of?

Havarti Cheese is made from cow milk (pasteurized). It's typically aged about 3 months. It originates in Denmark.

What is Innes Brick Cheese made of?

Innes Brick Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

Which should I choose, Havarti Cheese or Innes Brick Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Havarti Cheese is smooth, while Innes Brick Cheese is semi-soft, artisan.