Emmental Cheese vs Innes Brick Cheese

Emmental Cheese is a hard or medium-hard cow-milk cheese from Switzerland, while Innes Brick Cheese is semi-soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.

What Is Emmental Cheese?

Emmental is a yellow, medium-hard Swiss cheese from the Emme Valley, known for the natural holes that run through it. The taste is savoury but mild. It is eaten cold in chunks or slices and melted into dishes such as gratins.

What Is Innes Brick Cheese?

Innes Brick is a semi-soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, in England. Its pale yellow interior is complemented by a mold-ripened rind, giving it a fresh, lactic aroma. The flavor is mild and milky with a touch of nuttiness, making it a pleasant choice for those who enjoy gentle goat cheeses. The texture is smooth and creamy, which pairs well with crusty bread or fresh fruits. This cheese offers a simple yet satisfying taste experience, ideal for both casual snacking and refined cheese boards.

What's the Difference Between Emmental Cheese and Innes Brick Cheese?

• Origin: Emmental Cheese (Switzerland), Innes Brick Cheese (England, Great Britain and United Kingdom)
• Milk type: Emmental Cheese (cow's milk), Innes Brick Cheese (goat's milk)
• Milk treatment: Emmental Cheese (Raw), Innes Brick Cheese (unpasteurized)
• Texture: Emmental Cheese (Hard or medium-hard), Innes Brick Cheese (semi-soft, artisan)
• Rind: Emmental Cheese (natural), Innes Brick Cheese (mold ripened)
• Taste: Emmental Cheese (Nutty, sweet), Innes Brick Cheese (mild, milky, nutty)

Side-by-Side Comparison

Taste Comparison: Does Emmental Cheese Taste Like Innes Brick Cheese?

Emmental Cheese reads as nutty, sweet, while Innes Brick Cheese brings mild, milky, nutty character.

Can You Substitute Emmental Cheese for Innes Brick Cheese?

Emmental Cheese can stand in for Innes Brick Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard or medium-hard bite and body where the recipe calls for semi-soft, artisan. Flavor-wise, Emmental Cheese reads as nutty, sweet while Innes Brick Cheese brings mild, milky, nutty notes.

Which Is Better, Emmental Cheese or Innes Brick Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a hard or medium-hard cheese, go with Emmental Cheese. For a semi-soft, artisan profile, Innes Brick Cheese is the better fit. Flavor-wise, Emmental Cheese suits recipes that want nutty, sweet notes, while Innes Brick Cheese fits dishes calling for mild, milky, nutty.

Frequently Asked Questions

Is Emmental Cheese the same as Innes Brick Cheese?

No, they're distinct cheeses. Emmental Cheese originates in Switzerland, while Innes Brick Cheese comes from England, Great Britain and United Kingdom. Emmental Cheese is made from cow milk; Innes Brick Cheese uses goat.

Is Emmental Cheese similar to Innes Brick Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Emmental Cheese for Innes Brick Cheese?

You can, but expect a shift in richness and milk character.

Does Emmental Cheese taste like Innes Brick Cheese?

Emmental Cheese reads as nutty, sweet, while Innes Brick Cheese is mild, milky, nutty.

What is Emmental Cheese made of?

Emmental Cheese is made from cow milk (raw). It's typically aged 4 months to over 1 year. It originates in Switzerland.

What is Innes Brick Cheese made of?

Innes Brick Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

Which should I choose, Emmental Cheese or Innes Brick Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Emmental Cheese is hard or medium-hard, while Innes Brick Cheese is semi-soft, artisan.