Innes Brick Cheese vs Mimolette Cheese
Innes Brick Cheese is a semi-soft, artisan goat-milk cheese from England, Great Britain and United Kingdom, while Mimolette Cheese is smooth, creamy body and made from cow milk, originating in France.
What Is Innes Brick Cheese?
Innes Brick is a semi-soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, in England. Its pale yellow interior is complemented by a mold-ripened rind, giving it a fresh, lactic aroma. The flavor is mild and milky with a touch of nuttiness, making it a pleasant choice for those who enjoy gentle goat cheeses. The texture is smooth and creamy, which pairs well with crusty bread or fresh fruits. This cheese offers a simple yet satisfying taste experience, ideal for both casual snacking and refined cheese boards.
What Is Mimolette Cheese?
Mimolette is a hard, bright orange cow's milk cheese made around Lille in northern France. It is sold at several ages, from young wheels that taste like Parmesan to extra-old ones with a hazelnut flavor and a grey, mite-worked rind.
What's the Difference Between Innes Brick Cheese and Mimolette Cheese?
- Origin: Innes Brick Cheese (England, Great Britain and United Kingdom), Mimolette Cheese (France)
- Milk type: Innes Brick Cheese (goat's milk), Mimolette Cheese (Cow's milk)
- Milk treatment: Innes Brick Cheese (unpasteurized), Mimolette Cheese (Pasteurized)
- Texture: Innes Brick Cheese (semi-soft, artisan), Mimolette Cheese (Smooth, creamy body)
- Rind: Innes Brick Cheese (mold ripened), Mimolette Cheese (Natural)
- Taste: Innes Brick Cheese (mild, milky, nutty), Mimolette Cheese (Sweet, less acidic, fruity, nutty, caramel)
Side-by-Side Comparison
| Innes Brick Cheese | Mimolette Cheese | |
|---|---|---|
| Country of Origin | England, Great Britain And United Kingdom | France |
| Specific Origin | Near Tamworth, Staffordshire | Flanders Area Of Pas-De-Calais |
| Milk Type | Goat's milk | Cow's milk |
| Milk Treatment | Unpasteurized | Pasteurized |
| Texture | Semi-soft, artisan | Smooth, creamy body |
| Rind | Mold ripened | Natural |
| Aging | — | 6 weeks to 24 months |
| Taste | Mild, milky, nutty | Sweet, less acidic, fruity, nutty, caramel |
Taste Comparison: Does Innes Brick Cheese Taste Like Mimolette Cheese?
Innes Brick Cheese reads as mild, milky, nutty, while Mimolette Cheese brings sweet, less acidic, fruity, nutty, caramel character. On the nose, Innes Brick Cheese offers fresh, lactic, contrasted with Mimolette Cheese's butterscotch.
Can You Substitute Innes Brick Cheese for Mimolette Cheese?
Innes Brick Cheese can stand in for Mimolette Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-soft, artisan bite and body where the recipe calls for smooth, creamy body. Flavor-wise, Innes Brick Cheese reads as mild, milky, nutty while Mimolette Cheese brings sweet, less acidic, fruity, nutty, caramel notes.
Which Is Better, Innes Brick Cheese or Mimolette Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, artisan cheese, go with Innes Brick Cheese. For a smooth, creamy body profile, Mimolette Cheese is the better fit. Flavor-wise, Innes Brick Cheese suits recipes that want mild, milky, nutty notes, while Mimolette Cheese fits dishes calling for sweet, less acidic, fruity, nutty, caramel.
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Frequently Asked Questions
Is Innes Brick Cheese the same as Mimolette Cheese?
No, they're distinct cheeses. Innes Brick Cheese originates in England, Great Britain and United Kingdom, while Mimolette Cheese comes from France. Innes Brick Cheese is made from goat milk; Mimolette Cheese uses cow.
Is Innes Brick Cheese similar to Mimolette Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Innes Brick Cheese for Mimolette Cheese?
You can, but expect a shift in richness and milk character.
Does Innes Brick Cheese taste like Mimolette Cheese?
Innes Brick Cheese reads as mild, milky, nutty, while Mimolette Cheese is sweet, less acidic, fruity, nutty, caramel. Aromas also diverge. Innes Brick Cheese leans fresh, lactic, and Mimolette Cheese is closer to butterscotch.
What is Innes Brick Cheese made of?
Innes Brick Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
What is Mimolette Cheese made of?
Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.
Which should I choose, Innes Brick Cheese or Mimolette Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Innes Brick Cheese is semi-soft, artisan, while Mimolette Cheese is smooth, creamy body.