Camembert Cheese vs Innes Brick Cheese
Camembert Cheese is a soft, artisan cow-milk cheese from France, while Innes Brick Cheese is semi-soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Camembert Cheese?
Camembert is a moist, soft, surface-ripened cow's milk cheese from Normandy, first made in the late 18th century. Penicillium camemberti gives it a white bloomy rind and a creamy interior, with a taste stronger and slightly more sour than brie.
What Is Innes Brick Cheese?
Innes Brick is a semi-soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, in England. Its pale yellow interior is complemented by a mold-ripened rind, giving it a fresh, lactic aroma. The flavor is mild and milky with a touch of nuttiness, making it a pleasant choice for those who enjoy gentle goat cheeses. The texture is smooth and creamy, which pairs well with crusty bread or fresh fruits. This cheese offers a simple yet satisfying taste experience, ideal for both casual snacking and refined cheese boards.
What's the Difference Between Camembert Cheese and Innes Brick Cheese?
- Origin: Camembert Cheese (France), Innes Brick Cheese (England, Great Britain and United Kingdom)
- Milk type: Camembert Cheese (cow's milk), Innes Brick Cheese (goat's milk)
- Milk treatment: Camembert Cheese (unpasteurized for AOC Camembert de Normandie, pasteurized for most other versions), Innes Brick Cheese (unpasteurized)
- Texture: Camembert Cheese (soft, artisan), Innes Brick Cheese (semi-soft, artisan)
- Rind: Camembert Cheese (Bloomy), Innes Brick Cheese (mold ripened)
- Taste: Camembert Cheese (slightly sour, stronger than brie), Innes Brick Cheese (mild, milky, nutty)
Side-by-Side Comparison
| Camembert Cheese | Innes Brick Cheese | |
|---|---|---|
| Country of Origin | France | England, Great Britain And United Kingdom |
| Specific Origin | Camembert, Normandy, Northwest France | Near Tamworth, Staffordshire |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | Unpasteurized for AOC Camembert de Normandie, pasteurized for most other versions | Unpasteurized |
| Texture | Soft, artisan | Semi-soft, artisan |
| Rind | Bloomy | Mold ripened |
| Aging | Minimum 3 weeks | — |
| Taste | Slightly sour, stronger than brie | Mild, milky, nutty |
Taste Comparison: Does Camembert Cheese Taste Like Innes Brick Cheese?
Camembert Cheese reads as slightly sour, stronger than brie, while Innes Brick Cheese brings mild, milky, nutty character. On the nose, Camembert Cheese offers buttery, rich, contrasted with Innes Brick Cheese's fresh, lactic.
Can You Substitute Camembert Cheese for Innes Brick Cheese?
Camembert Cheese can stand in for Innes Brick Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for semi-soft, artisan. Flavor-wise, Camembert Cheese reads as slightly sour, stronger than brie while Innes Brick Cheese brings mild, milky, nutty notes.
Which Is Better, Camembert Cheese or Innes Brick Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Camembert Cheese. For a semi-soft, artisan profile, Innes Brick Cheese is the better fit. Flavor-wise, Camembert Cheese suits recipes that want slightly sour, stronger than brie notes, while Innes Brick Cheese fits dishes calling for mild, milky, nutty.
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Frequently Asked Questions
Is Camembert Cheese the same as Innes Brick Cheese?
No, they're distinct cheeses. Camembert Cheese originates in France, while Innes Brick Cheese comes from England, Great Britain and United Kingdom. Camembert Cheese is made from cow milk; Innes Brick Cheese uses goat.
Is Camembert Cheese similar to Innes Brick Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Camembert Cheese for Innes Brick Cheese?
You can, but expect a shift in richness and milk character.
Does Camembert Cheese taste like Innes Brick Cheese?
Camembert Cheese reads as slightly sour, stronger than brie, while Innes Brick Cheese is mild, milky, nutty. Aromas also diverge. Camembert Cheese leans buttery, rich, and Innes Brick Cheese is closer to fresh, lactic.
What is Camembert Cheese made of?
Camembert Cheese is made from cow milk (unpasteurized for aoc camembert de normandie, pasteurized for most other versions). It's typically aged minimum 3 weeks. It originates in France.
What is Innes Brick Cheese made of?
Innes Brick Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Camembert Cheese or Innes Brick Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Camembert Cheese is soft, artisan, while Innes Brick Cheese is semi-soft, artisan.