Innes Brick Cheese vs Reblochon Cheese
Innes Brick Cheese is a semi-soft, artisan goat-milk cheese from England, Great Britain and United Kingdom, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Innes Brick Cheese?
Innes Brick is a semi-soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, in England. Its pale yellow interior is complemented by a mold-ripened rind, giving it a fresh, lactic aroma. The flavor is mild and milky with a touch of nuttiness, making it a pleasant choice for those who enjoy gentle goat cheeses. The texture is smooth and creamy, which pairs well with crusty bread or fresh fruits. This cheese offers a simple yet satisfying taste experience, ideal for both casual snacking and refined cheese boards.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What's the Difference Between Innes Brick Cheese and Reblochon Cheese?
- Origin: Innes Brick Cheese (England, Great Britain and United Kingdom), Reblochon Cheese (France)
- Milk type: Innes Brick Cheese (goat's milk), Reblochon Cheese (Raw whole cow’s milk)
- Milk treatment: Innes Brick Cheese (unpasteurized), Reblochon Cheese (Raw)
- Texture: Innes Brick Cheese (semi-soft, artisan), Reblochon Cheese (Ivory-colored, creamy and supple)
- Rind: Innes Brick Cheese (mold ripened), Reblochon Cheese (Yellow-orange covered with a thin white mold)
- Taste: Innes Brick Cheese (mild, milky, nutty), Reblochon Cheese (creamy, nutty)
Side-by-Side Comparison
| Innes Brick Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | England, Great Britain And United Kingdom | France |
| Specific Origin | Near Tamworth, Staffordshire | Haute-Savoie And Savoie |
| Milk Type | Goat's milk | Raw whole cow’s milk |
| Milk Treatment | Unpasteurized | Raw |
| Texture | Semi-soft, artisan | Ivory-colored, creamy and supple |
| Rind | Mold ripened | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | Mild, milky, nutty | Creamy, nutty |
Taste Comparison: Does Innes Brick Cheese Taste Like Reblochon Cheese?
Innes Brick Cheese reads as mild, milky, nutty, while Reblochon Cheese brings creamy, nutty character.
Can You Substitute Innes Brick Cheese for Reblochon Cheese?
Innes Brick Cheese can stand in for Reblochon Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-soft, artisan bite and body where the recipe calls for ivory-colored, creamy and supple. Flavor-wise, Innes Brick Cheese reads as mild, milky, nutty while Reblochon Cheese brings creamy, nutty notes.
Which Is Better, Innes Brick Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, artisan cheese, go with Innes Brick Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit. Flavor-wise, Innes Brick Cheese suits recipes that want mild, milky, nutty notes, while Reblochon Cheese fits dishes calling for creamy, nutty.
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Frequently Asked Questions
Is Innes Brick Cheese the same as Reblochon Cheese?
No, they're distinct cheeses. Innes Brick Cheese originates in England, Great Britain and United Kingdom, while Reblochon Cheese comes from France. Innes Brick Cheese is made from goat milk; Reblochon Cheese uses cow.
Is Innes Brick Cheese similar to Reblochon Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Innes Brick Cheese for Reblochon Cheese?
You can, but expect a shift in richness and milk character.
Does Innes Brick Cheese taste like Reblochon Cheese?
Innes Brick Cheese reads as mild, milky, nutty, while Reblochon Cheese is creamy, nutty.
What is Innes Brick Cheese made of?
Innes Brick Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Innes Brick Cheese or Reblochon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Innes Brick Cheese is semi-soft, artisan, while Reblochon Cheese is ivory-colored, creamy and supple.