Innes Brick Cheese vs Jarlsberg Cheese

Q: Is Innes Brick Cheese the same as Jarlsberg Cheese?

No. Innes Brick Cheese and Jarlsberg Cheese are distinct cheeses from England, Great Britain and United Kingdom and Norway respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Innes Brick Cheese for Jarlsberg Cheese?

In most recipes you can swap Innes Brick Cheese for Jarlsberg Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Innes Brick Cheese or Jarlsberg Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Innes Brick Cheese is a semi-soft, artisan goat-milk cheese from England, Great Britain and United Kingdom, while Jarlsberg Cheese is semihard and made from cow milk, originating in Norway.

What Is Innes Brick Cheese?

Innes Brick is a semi-soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, in England. Its pale yellow interior is complemented by a mold-ripened rind, giving it a fresh, lactic aroma. The flavor is mild and milky with a touch of nuttiness, making it a pleasant choice for those who enjoy gentle goat cheeses. The texture is smooth and creamy, which pairs well with crusty bread or fresh fruits. This cheese offers a simple yet satisfying taste experience, ideal for both casual snacking and refined cheese boards.

What Is Jarlsberg Cheese?

Jarlsberg is a mild Swiss-type cheese from Norway, made from cow's milk and named after Jarlsberg Manor. It is known for its buttery, slightly sweet and nutty flavor and its medium to large holes.

What's the Difference Between Innes Brick Cheese and Jarlsberg Cheese?

Origin: Innes Brick Cheese (England, Great Britain and United Kingdom), Jarlsberg Cheese (Norway)
Milk type: Innes Brick Cheese (goat's milk), Jarlsberg Cheese (cow's milk)
Milk treatment: Innes Brick Cheese (unpasteurized), Jarlsberg Cheese (pasteurized)
Texture: Innes Brick Cheese (semi-soft, artisan), Jarlsberg Cheese (Semihard)
Rind: Innes Brick Cheese (mold ripened), Jarlsberg Cheese (Plastic-covered)
Taste: Innes Brick Cheese (mild, milky, nutty), Jarlsberg Cheese (Mild, sweet, nutty)

Side-by-Side Comparison

	Innes Brick Cheese	Jarlsberg Cheese
Country of Origin	England, Great Britain And United Kingdom	Norway
Specific Origin	Near Tamworth, Staffordshire	Jarlsberg, Vestfold, Norway
Milk Type	Goat's milk	Cow's milk
Milk Treatment	Unpasteurized	Pasteurized
Texture	Semi-soft, artisan	Semihard
Rind	Mold ripened	Plastic-covered
Aging	—	Three months to twelve months
Taste	Mild, milky, nutty	Mild, sweet, nutty

Taste Comparison: Does Innes Brick Cheese Taste Like Jarlsberg Cheese?

Innes Brick Cheese reads as mild, milky, nutty, while Jarlsberg Cheese brings mild, sweet, nutty character. On the nose, Innes Brick Cheese offers fresh, lactic, contrasted with Jarlsberg Cheese's mild, buttery.

Can You Substitute Innes Brick Cheese for Jarlsberg Cheese?

Innes Brick Cheese can stand in for Jarlsberg Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-soft, artisan bite and body where the recipe calls for semihard. Flavor-wise, Innes Brick Cheese reads as mild, milky, nutty while Jarlsberg Cheese brings mild, sweet, nutty notes.

Which Is Better, Innes Brick Cheese or Jarlsberg Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, artisan cheese, go with Innes Brick Cheese. For a semihard profile, Jarlsberg Cheese is the better fit. Flavor-wise, Innes Brick Cheese suits recipes that want mild, milky, nutty notes, while Jarlsberg Cheese fits dishes calling for mild, sweet, nutty.

Which is your favorite?

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Frequently Asked Questions

Is Innes Brick Cheese the same as Jarlsberg Cheese?

No, they're distinct cheeses. Innes Brick Cheese originates in England, Great Britain and United Kingdom, while Jarlsberg Cheese comes from Norway. Innes Brick Cheese is made from goat milk; Jarlsberg Cheese uses cow.

Is Innes Brick Cheese similar to Jarlsberg Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Innes Brick Cheese for Jarlsberg Cheese?

You can, but expect a shift in richness and milk character.

Does Innes Brick Cheese taste like Jarlsberg Cheese?

Innes Brick Cheese reads as mild, milky, nutty, while Jarlsberg Cheese is mild, sweet, nutty. Aromas also diverge. Innes Brick Cheese leans fresh, lactic, and Jarlsberg Cheese is closer to mild, buttery.

What is Innes Brick Cheese made of?

Innes Brick Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

What is Jarlsberg Cheese made of?

Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.

Which should I choose, Innes Brick Cheese or Jarlsberg Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Innes Brick Cheese is semi-soft, artisan, while Jarlsberg Cheese is semihard.