Jarlsberg Cheese vs Taleggio Cheese

In this article, we'll explore the answers to the most common questions about Jarlsberg Cheese and Taleggio Cheese, including:

• "What is the difference between Jarlsberg Cheese and Taleggio Cheese?"
• "Is Jarlsberg Cheese and Taleggio Cheese the same?"
• "How does Jarlsberg Cheese compare to Taleggio Cheese cheese?"
• "How does the taste of Jarlsberg Cheese compare to Taleggio Cheese?"
• "Is Jarlsberg Cheese or Taleggio Cheese better?"

Jarlsberg Cheese Overview

Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.

Taleggio Cheese Overview

Taleggio is a semi-soft, washed-rind cheese from the Lombardy region of Italy. It has a strong aroma but a surprisingly mild, fruity, and slightly tangy flavor with a creamy texture that becomes more pronounced as the cheese ages. Taleggio is excellent for melting and is often used in risottos or on polenta.

Comparing the Two Cheeses

Country of Origin

Jarlsberg Cheese comes from Norway. Taleggio Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Jarlsberg is not a protected cheese. Taleggio Cheese has a PDO (1996).

Milk Type and Treatment

Jarlsberg Cheese is made with cow milk that is typically pasteurized. Taleggio Cheese is made with cow milk that is typically heated.

Composition and Texture

Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard". Taleggio's texture can be described as "soft, slightly melting under the rind, firmer towards the center".

Taste and Aroma

Jarlsberg Cheese has a mild, sweet, nutty taste. Taleggio Cheese has a sweet, delicate, slightly sour taste. Taleggio's aroma can be described as "herbaceous, aromatic".

Appearance and Aging

Jarlsberg Cheese's appearance is available in wheels, blocks, loaves, slices, mini wheels and is aged three months to twelve months . Taleggio Cheese has a color of pinkish-red rind, white to straw yellow inside , comes in square, 7–8 inches wide, 1.5–3 inches high, 3.7–4.8 pounds weight and has an aging period of at least 35 (up to 50) days .

Rind and Rennet Type

Jarlsberg Cheese's rind is described as plastic-covered and uses animal rennet. Taleggio Cheese's rind is described as soft, thin, pinkish-red , with calf rennet.

Ranking

Jarlsberg is ranked #51 out of 996 types based on community views. Taleggio is ranked #52 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semihard cheese, go for Jarlsberg. But if you enjoy a soft, slightly melting under the rind, firmer towards the center consistency, Taleggio might be the better pick. Jarlsberg has a mild, sweet, nutty taste, making it great for various dishes. Meanwhile, Taleggio offers a sweet, delicate, slightly sour profile, ideal for different meals.

Compare Jarlsberg Cheese to Other Cheeses

Compare Taleggio Cheese to Other Cheeses