Innes Brick Cheese vs Parmigiano Reggiano Cheese

Q: Is Innes Brick Cheese the same as Parmigiano Reggiano Cheese?

No. Innes Brick Cheese and Parmigiano Reggiano Cheese are distinct cheeses from England, Great Britain and United Kingdom and Italy respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Innes Brick Cheese for Parmigiano Reggiano Cheese?

In most recipes you can swap Innes Brick Cheese for Parmigiano Reggiano Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Innes Brick Cheese or Parmigiano Reggiano Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Innes Brick Cheese is a semi-soft, artisan goat-milk cheese from England, Great Britain and United Kingdom, while Parmigiano Reggiano Cheese is grainy, flaky and made from cow milk, originating in Italy.

What Is Innes Brick Cheese?

Innes Brick is a semi-soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, in England. Its pale yellow interior is complemented by a mold-ripened rind, giving it a fresh, lactic aroma. The flavor is mild and milky with a touch of nuttiness, making it a pleasant choice for those who enjoy gentle goat cheeses. The texture is smooth and creamy, which pairs well with crusty bread or fresh fruits. This cheese offers a simple yet satisfying taste experience, ideal for both casual snacking and refined cheese boards.

What Is Parmigiano Reggiano Cheese?

Parmigiano Reggiano is a hard, granular Italian cheese made from unpasteurised cow's milk and aged at least 12 months. Protected as a PDO across Parma, Reggio Emilia, Modena and parts of Bologna and Mantua, it is known for its sharp, salty, deeply savoury taste.

What's the Difference Between Innes Brick Cheese and Parmigiano Reggiano Cheese?

Origin: Innes Brick Cheese (England, Great Britain and United Kingdom), Parmigiano Reggiano Cheese (Italy)
Milk type: Innes Brick Cheese (goat's milk), Parmigiano Reggiano Cheese (Cow's milk)
Milk treatment: Innes Brick Cheese (unpasteurized), Parmigiano Reggiano Cheese (Raw)
Texture: Innes Brick Cheese (semi-soft, artisan), Parmigiano Reggiano Cheese (Grainy, flaky)
Rind: Innes Brick Cheese (mold ripened), Parmigiano Reggiano Cheese (Hard)
Taste: Innes Brick Cheese (mild, milky, nutty), Parmigiano Reggiano Cheese (Umami)

Side-by-Side Comparison

	Innes Brick Cheese	Parmigiano Reggiano Cheese
Country of Origin	England, Great Britain And United Kingdom	Italy
Specific Origin	Near Tamworth, Staffordshire	Emilia-Romagna Region
Milk Type	Goat's milk	Cow's milk
Milk Treatment	Unpasteurized	Raw
Texture	Semi-soft, artisan	Grainy, flaky
Rind	Mold ripened	Hard
Aging	—	12 to 36 months
Taste	Mild, milky, nutty	Umami

Taste Comparison: Does Innes Brick Cheese Taste Like Parmigiano Reggiano Cheese?

Innes Brick Cheese reads as mild, milky, nutty, while Parmigiano Reggiano Cheese brings umami character. On the nose, Innes Brick Cheese offers fresh, lactic, contrasted with Parmigiano Reggiano Cheese's mild, milky.

Can You Substitute Innes Brick Cheese for Parmigiano Reggiano Cheese?

Innes Brick Cheese can stand in for Parmigiano Reggiano Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-soft, artisan bite and body where the recipe calls for grainy, flaky. Flavor-wise, Innes Brick Cheese reads as mild, milky, nutty while Parmigiano Reggiano Cheese brings umami notes.

Which Is Better, Innes Brick Cheese or Parmigiano Reggiano Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, artisan cheese, go with Innes Brick Cheese. For a grainy, flaky profile, Parmigiano Reggiano Cheese is the better fit. Flavor-wise, Innes Brick Cheese suits recipes that want mild, milky, nutty notes, while Parmigiano Reggiano Cheese fits dishes calling for umami.

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Frequently Asked Questions

Is Innes Brick Cheese the same as Parmigiano Reggiano Cheese?

No, they're distinct cheeses. Innes Brick Cheese originates in England, Great Britain and United Kingdom, while Parmigiano Reggiano Cheese comes from Italy. Innes Brick Cheese is made from goat milk; Parmigiano Reggiano Cheese uses cow.

Is Innes Brick Cheese similar to Parmigiano Reggiano Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Innes Brick Cheese for Parmigiano Reggiano Cheese?

You can, but expect a shift in richness and milk character.

Does Innes Brick Cheese taste like Parmigiano Reggiano Cheese?

Innes Brick Cheese reads as mild, milky, nutty, while Parmigiano Reggiano Cheese is umami. Aromas also diverge. Innes Brick Cheese leans fresh, lactic, and Parmigiano Reggiano Cheese is closer to mild, milky.

What is Innes Brick Cheese made of?

Innes Brick Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

What is Parmigiano Reggiano Cheese made of?

Parmigiano Reggiano Cheese is made from cow milk (raw), using calf rennet. It's typically aged 12 to 36 months. It originates in Italy.

Which should I choose, Innes Brick Cheese or Parmigiano Reggiano Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Innes Brick Cheese is semi-soft, artisan, while Parmigiano Reggiano Cheese is grainy, flaky.