Cheddar Cheese vs Innes Brick Cheese
Cheddar Cheese is a varies (rubbery to friable and crystalline) cow-milk cheese from England, while Innes Brick Cheese is semi-soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Cheddar Cheese?
Cheddar cheese, perhaps the most famous cheese from England, originated in the village of Cheddar in Somerset. It ranges from mild to extra sharp, with aging times that can extend several years. Cheddar has a firm texture and a deep, nutty flavor that becomes increasingly complex as it matures.
What Is Innes Brick Cheese?
Innes Brick is a semi-soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, in England. Its pale yellow interior is complemented by a mold-ripened rind, giving it a fresh, lactic aroma. The flavor is mild and milky with a touch of nuttiness, making it a pleasant choice for those who enjoy gentle goat cheeses. The texture is smooth and creamy, which pairs well with crusty bread or fresh fruits. This cheese offers a simple yet satisfying taste experience, ideal for both casual snacking and refined cheese boards.
What's the Difference Between Cheddar Cheese and Innes Brick Cheese?
- Origin: Cheddar Cheese (England), Innes Brick Cheese (England, Great Britain and United Kingdom)
- Milk type: Cheddar Cheese (cow's milk), Innes Brick Cheese (goat's milk)
- Milk treatment: Cheddar Cheese (Raw, Thermized, Pasteurized), Innes Brick Cheese (unpasteurized)
- Texture: Cheddar Cheese (Varies (rubbery to friable and crystalline)), Innes Brick Cheese (semi-soft, artisan)
- Rind: Cheddar Cheese (Varies (natural, cloth, wax, plastic)), Innes Brick Cheese (mold ripened)
- Taste: Cheddar Cheese (Mild to sharp, buttery to brothy and savory), Innes Brick Cheese (mild, milky, nutty)
Side-by-Side Comparison
| Cheddar Cheese | Innes Brick Cheese | |
|---|---|---|
| Country of Origin | England | England, Great Britain And United Kingdom |
| Specific Origin | Southwest (Somerset, Gloucester) | Near Tamworth, Staffordshire |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | Raw, Thermized, Pasteurized | Unpasteurized |
| Texture | Varies (rubbery to friable and crystalline) | Semi-soft, artisan |
| Rind | Varies (natural, cloth, wax, plastic) | Mold ripened |
| Aging | A few months to several years | — |
| Taste | Mild to sharp, buttery to brothy and savory | Mild, milky, nutty |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Cheddar Cheese | Innes Brick Cheese | |
|---|---|---|
| Best Pairings | Chicken, Ham, Macaroni and Cheese, Merlot, Tuna, Turkey | — |
| Other Good Pairings | Kombucha, Tomatoes | — |
Which would you pick?
One click, anonymous — see what others chose.
Where to buy Cheddar Cheese and Innes Brick Cheese
Cheddar Cheese
Innes Brick Cheese
Taste Comparison: Does Cheddar Cheese Taste Like Innes Brick Cheese?
Cheddar Cheese reads as mild to sharp, buttery to brothy and savory, while Innes Brick Cheese brings mild, milky, nutty character.
Can You Substitute Cheddar Cheese for Innes Brick Cheese?
Cheddar Cheese can stand in for Innes Brick Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect varies (rubbery to friable and crystalline) bite and body where the recipe calls for semi-soft, artisan. Flavor-wise, Cheddar Cheese reads as mild to sharp, buttery to brothy and savory while Innes Brick Cheese brings mild, milky, nutty notes.
Which Is Better, Cheddar Cheese or Innes Brick Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a varies (rubbery to friable and crystalline) cheese, go with Cheddar Cheese. For a semi-soft, artisan profile, Innes Brick Cheese is the better fit. Flavor-wise, Cheddar Cheese suits recipes that want mild to sharp, buttery to brothy and savory notes, while Innes Brick Cheese fits dishes calling for mild, milky, nutty.
Frequently Asked Questions
Is Cheddar Cheese the same as Innes Brick Cheese?
No, they're distinct cheeses. Cheddar Cheese originates in England, while Innes Brick Cheese comes from England, Great Britain and United Kingdom. Cheddar Cheese is made from cow milk; Innes Brick Cheese uses goat.
Is Cheddar Cheese similar to Innes Brick Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Cheddar Cheese for Innes Brick Cheese?
You can, but expect a shift in richness and milk character.
Does Cheddar Cheese taste like Innes Brick Cheese?
Cheddar Cheese reads as mild to sharp, buttery to brothy and savory, while Innes Brick Cheese is mild, milky, nutty.
What is Cheddar Cheese made of?
Cheddar Cheese is made from cow milk (raw, thermized, pasteurized). It's typically aged a few months to several years. It originates in England.
What is Innes Brick Cheese made of?
Innes Brick Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Cheddar Cheese or Innes Brick Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Cheddar Cheese is varies (rubbery to friable and crystalline), while Innes Brick Cheese is semi-soft, artisan.
See full profiles: Cheddar Cheese and Innes Brick Cheese.