Driftwood Cheese vs Provolone Cheese
Driftwood Cheese is a semi-soft, artisan goat-milk cheese from England, while Provolone Cheese is semi-hard, artisan and made from cow milk, originating in Italy.
What Is Driftwood Cheese?
Driftwood is an artisan cheese from England made from unpasteurized goat's milk. It features a semi-soft texture and is known for its creamy color and ash-coated rind. The cheese offers a citrusy and salty flavor profile, making it a refreshing choice. Its unpasteurized nature adds depth to its taste, appealing to those who enjoy traditional cheese-making methods. Driftwood pairs well with light, crisp wines and is an excellent addition to cheese boards. Its distinctive rind and flavor make it a standout option for cheese enthusiasts.
What Is Provolone Cheese?
Provolone is an Italian semi-hard cheese made from cow's milk with a stretched curd. It runs from the very sharp piccante, aged at least four months, to the mild dolce.
What's the Difference Between Driftwood Cheese and Provolone Cheese?
- Origin: Driftwood Cheese (England), Provolone Cheese (Italy)
- Milk type: Driftwood Cheese (goat's milk), Provolone Cheese (cow's milk)
- Texture: Driftwood Cheese (semi-soft, artisan), Provolone Cheese (semi-hard, artisan)
- Taste: Driftwood Cheese (citrusy, salty), Provolone Cheese (tangy)
Side-by-Side Comparison
| Driftwood Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | England | Italy |
| Specific Origin | — | Campania, Italy |
| Milk Type | Goat's milk | Cow's milk |
| Milk Treatment | Unpasteurized | — |
| Texture | Semi-soft, artisan | Semi-hard, artisan |
| Rind | Ash coated | — |
| Aging | — | At least 4 months for piccante |
| Taste | Citrusy, salty | Tangy |
Taste Comparison: Does Driftwood Cheese Taste Like Provolone Cheese?
Driftwood Cheese reads as citrusy, salty, while Provolone Cheese brings tangy character.
Can You Substitute Driftwood Cheese for Provolone Cheese?
Driftwood Cheese can stand in for Provolone Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-soft, artisan bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Driftwood Cheese reads as citrusy, salty while Provolone Cheese brings tangy notes.
Which Is Better, Driftwood Cheese or Provolone Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, artisan cheese, go with Driftwood Cheese. For a semi-hard, artisan profile, Provolone Cheese is the better fit. Flavor-wise, Driftwood Cheese suits recipes that want citrusy, salty notes, while Provolone Cheese fits dishes calling for tangy.
Which is your favorite?
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Frequently Asked Questions
Is Driftwood Cheese the same as Provolone Cheese?
No, they're distinct cheeses. Driftwood Cheese originates in England, while Provolone Cheese comes from Italy. Driftwood Cheese is made from goat milk; Provolone Cheese uses cow.
Is Driftwood Cheese similar to Provolone Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Driftwood Cheese for Provolone Cheese?
You can, but expect a shift in richness and milk character.
Does Driftwood Cheese taste like Provolone Cheese?
Driftwood Cheese reads as citrusy, salty, while Provolone Cheese is tangy.
What is Driftwood Cheese made of?
Driftwood Cheese is made from goat milk (unpasteurized). It originates in England.
What is Provolone Cheese made of?
Provolone Cheese is made from cow milk. It's typically aged at least 4 months for piccante. It originates in Italy.
Which should I choose, Driftwood Cheese or Provolone Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Driftwood Cheese is semi-soft, artisan, while Provolone Cheese is semi-hard, artisan.