Strathdon Blue Cheese

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About Strathdon Blue Cheese

Strathdon Blue is a semi-soft, blue-veined cheese from Scotland, made from pasteurized cow's milk. It has a creamy and salty flavor that pairs well with its rich aroma. The cheese's pasteurization process ensures a consistent taste while keeping it safe for a wide audience. Its texture is smooth and slightly crumbly, making it ideal for spreading on bread or crackers. Strathdon Blue is a good choice for those who enjoy a flavorful blue cheese that isn't too overpowering. It can be enjoyed on its own or as part of a cheese board with fruits and nuts.

Key Facts

Country of Origin Scotland
Milk Type Cow's milk
Milk Treatment Pasteurized
Texture Semi-soft, blue-veined
Flavor Creamy, salty
Aroma Rich
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