Stilton Cheese vs Strathdon Blue Cheese
Stilton Cheese is a semi-soft, crumbly, blue-veined cow-milk cheese from England, while Strathdon Blue Cheese is semi-soft, blue-veined and made from cow milk, originating in Scotland.
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What Is Stilton Cheese?
Stilton is an English cheese made in Derbyshire, Leicestershire and Nottinghamshire, in a blue version and a white one. The blue kind gets its veins from Penicillium roqueforti. Both hold PDO status, so no cheese made elsewhere can use the name.
What Is Strathdon Blue Cheese?
Strathdon Blue is a full-fat blue cheese made in Tain, Scotland, by Highland Fine Cheeses. It is made with pasteurised milk and vegetarian rennet, tastes tangy, and won a gold medal at the 2007 British Cheese Awards.
What's the Difference Between Stilton Cheese and Strathdon Blue Cheese?
- Origin: Stilton Cheese (England), Strathdon Blue Cheese (Scotland)
- Texture: Stilton Cheese (Semi-soft, crumbly, blue-veined), Strathdon Blue Cheese (Semi-soft, blue-veined)
- Taste: Stilton Cheese (spicy, strong), Strathdon Blue Cheese (creamy, salty)
Side-by-Side Comparison
| Stilton Cheese | Strathdon Blue Cheese | |
|---|---|---|
| Country of Origin | England | Scotland |
| Specific Origin | Nottinghamshire, Leicestershire, Derbyshire | Tain, Scotland |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Pasteurized |
| Texture | Semi-soft, crumbly, blue-veined | Semi-soft, blue-veined |
| Rind | Natural | — |
| Aging | 9 to 12 weeks | — |
| Taste | Spicy, strong | Creamy, salty |
Taste Comparison: Does Stilton Cheese Taste Like Strathdon Blue Cheese?
Stilton Cheese reads as spicy, strong, while Strathdon Blue Cheese brings creamy, salty character.
Can You Substitute Stilton Cheese for Strathdon Blue Cheese?
In most recipes, Stilton Cheese and Strathdon Blue Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-soft, crumbly, blue-veined bite and body where the recipe calls for semi-soft, blue-veined. Flavor-wise, Stilton Cheese reads as spicy, strong while Strathdon Blue Cheese brings creamy, salty notes.
Which Is Better, Stilton Cheese or Strathdon Blue Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, crumbly, blue-veined cheese, go with Stilton Cheese. For a semi-soft, blue-veined profile, Strathdon Blue Cheese is the better fit. Flavor-wise, Stilton Cheese suits recipes that want spicy, strong notes, while Strathdon Blue Cheese fits dishes calling for creamy, salty.
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Frequently Asked Questions
Is Stilton Cheese the same as Strathdon Blue Cheese?
No, they're distinct cheeses. Stilton Cheese originates in England, while Strathdon Blue Cheese comes from Scotland.
Is Stilton Cheese similar to Strathdon Blue Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Stilton Cheese for Strathdon Blue Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Stilton Cheese taste like Strathdon Blue Cheese?
Stilton Cheese reads as spicy, strong, while Strathdon Blue Cheese is creamy, salty.
What is Stilton Cheese made of?
Stilton Cheese is made from cow milk (pasteurized). It's typically aged 9 to 12 weeks. It originates in England.
What is Strathdon Blue Cheese made of?
Strathdon Blue Cheese is made from cow milk (pasteurized), using vegetarian rennet. It originates in Scotland.
Which should I choose, Stilton Cheese or Strathdon Blue Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Stilton Cheese is semi-soft, crumbly, blue-veined, while Strathdon Blue Cheese is semi-soft, blue-veined.