Goat Milk Cheeses from Scotland
Discover cheeses made from goat milk in Scotland, from historic recipes to contemporary creations.
Cardo
Cardo is a semi-soft artisan cheese made from pasteurized goat's milk in Timsbury, Somerset, England. It is crafted with a washed rind that contributes to its pungent aroma. The cheese has an ivory-colored interior with a creamy, smooth texture. Its …
Country: England, Scotland and Wales
Milk Type: Goat's milk
Texture:
Semi-soft
Flavor: Floral, pungent, savory
Lairobell
Lairobell is a hard, artisan cheese from the Orkney Isles in Scotland, made from unpasteurized goat's milk. This cheese is characterized by its pale yellow color and natural rind. It offers a sweet and herbaceous flavor, with a pronounced goaty …
Country: Scotland and United Kingdom
Milk Type: Goat's milk
Texture:
Hard
Flavor: Herbaceous, sweet
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