Cow Milk Cheeses from Scotland

Discover cheeses made from cow milk in Scotland, from historic recipes to contemporary creations.

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Strathdon Blue

Strathdon Blue is a semi-soft, blue-veined cheese from Scotland, made from pasteurized cow's milk. It has a creamy and salty flavor that pairs well with its rich aroma. The cheese's pasteurization process ensures a consistent taste while keeping it safe …

Country: Scotland

Milk Type: Cow's milk

Texture: Semi-soft, blue-veined

Flavor: Creamy, salty

Dunlop

Dunlop is a hard cheese made from pasteurized cow's milk in Scotland. It has a natural rind and offers a flavor profile that is buttery, nutty, and sweet. The cheese's texture is firm and smooth, making it a satisfying option …

Country: Scotland

Milk Type: Cow's milk

Texture: Hard

Flavor: Buttery, nutty, sweet