Cow Milk Cheeses from Scotland

Dunlop is a sweet-milk cheese from Dunlop in East Ayrshire, Scotland, made from unskimmed cow's milk and close to a soft Cheddar in texture. Mild, sweet and buttery, it matures for six to twelve months and is eaten on its …

Strathdon Blue is a full-fat blue cheese made in Tain, Scotland, by Highland Fine Cheeses. It is made with pasteurised milk and vegetarian rennet, tastes tangy, and won a gold medal at the 2007 British Cheese Awards.