Semi-Soft Cheeses from Scotland
Explore semi-soft cheeses from Scotland, including regional specialties and well-known favorites.
Cardo
Cardo is a semi-soft artisan cheese made from pasteurized goat's milk in Timsbury, Somerset, England. It is crafted with a washed rind that contributes to its pungent aroma. The cheese has an ivory-colored interior with a creamy, smooth texture. Its …
Country: England, Scotland and Wales
Milk Type: Goat's milk
Texture:
Semi-soft
Flavor: Floral, pungent, savory
Strathdon Blue
Strathdon Blue is a full-fat blue cheese made in Tain, Scotland, by Highland Fine Cheeses. It is made with pasteurised milk and vegetarian rennet, tastes tangy, and won a gold medal at the 2007 British Cheese Awards.
Country: Scotland
Milk Type: Cow's milk
Texture:
Semi-soft, blue-veined
Flavor: Creamy, salty
Loading...