Double Gloucester Cheese vs Old Ford Cheese
Double Gloucester Cheese is a hard, artisan cow-milk cheese from England, while Old Ford Cheese is semi-hard, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Double Gloucester Cheese?
Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.
What Is Old Ford Cheese?
Old Ford is an artisan cheese made from unpasteurized goat's milk in Timsbury, Somerset, England. It has a semi-hard texture, making it a sturdy cheese with a satisfying bite. The flavor profile of Old Ford is a mix of buttery, citrusy, floral, salty, and savory notes, providing a refreshing yet rich taste experience. Its aroma carries barnyardy, floral, and goaty scents, adding to its rustic charm. The cheese is ivory in color, with a natural rind that adds character to its appearance. Suitable for cheese boards or paired with light wines, Old Ford is a versatile choice for various culinary applications.
What's the Difference Between Double Gloucester Cheese and Old Ford Cheese?
- Origin: Double Gloucester Cheese (England), Old Ford Cheese (England, Great Britain and United Kingdom)
- Milk type: Double Gloucester Cheese (cow's milk), Old Ford Cheese (goat's milk)
- Texture: Double Gloucester Cheese (hard, artisan), Old Ford Cheese (semi-hard, artisan)
- Taste: Double Gloucester Cheese (smooth, tangy), Old Ford Cheese (buttery, citrusy, floral, salty, savory)
Side-by-Side Comparison
| Double Gloucester Cheese | Old Ford Cheese | |
|---|---|---|
| Country of Origin | England | England, Great Britain And United Kingdom |
| Specific Origin | — | Timsbury, Somerset |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | — | Unpasteurized |
| Texture | Hard, artisan | Semi-hard, artisan |
| Rind | Natural | Natural |
| Taste | Smooth, tangy | Buttery, citrusy, floral, salty, savory |
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Where to buy Double Gloucester Cheese and Old Ford Cheese
Double Gloucester Cheese
Old Ford Cheese
Taste Comparison: Does Double Gloucester Cheese Taste Like Old Ford Cheese?
Double Gloucester Cheese reads as smooth, tangy, while Old Ford Cheese brings buttery, citrusy, floral, salty, savory character. On the nose, Double Gloucester Cheese offers buttery, rich, contrasted with Old Ford Cheese's barnyardy, floral, goaty.
Can You Substitute Double Gloucester Cheese for Old Ford Cheese?
Double Gloucester Cheese can stand in for Old Ford Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard, artisan bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Double Gloucester Cheese reads as smooth, tangy while Old Ford Cheese brings buttery, citrusy, floral, salty, savory notes.
Which Is Better, Double Gloucester Cheese or Old Ford Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Double Gloucester Cheese. For a semi-hard, artisan profile, Old Ford Cheese is the better fit. Flavor-wise, Double Gloucester Cheese suits recipes that want smooth, tangy notes, while Old Ford Cheese fits dishes calling for buttery, citrusy, floral, salty, savory.
Frequently Asked Questions
Is Double Gloucester Cheese the same as Old Ford Cheese?
No, they're distinct cheeses. Double Gloucester Cheese originates in England, while Old Ford Cheese comes from England, Great Britain and United Kingdom. Double Gloucester Cheese is made from cow milk; Old Ford Cheese uses goat.
Is Double Gloucester Cheese similar to Old Ford Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Double Gloucester Cheese for Old Ford Cheese?
You can, but expect a shift in richness and milk character.
Does Double Gloucester Cheese taste like Old Ford Cheese?
Double Gloucester Cheese reads as smooth, tangy, while Old Ford Cheese is buttery, citrusy, floral, salty, savory. Aromas also diverge. Double Gloucester Cheese leans buttery, rich, and Old Ford Cheese is closer to barnyardy, floral, goaty.
What is Double Gloucester Cheese made of?
Double Gloucester Cheese is made from cow milk. It originates in England.
What is Old Ford Cheese made of?
Old Ford Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Double Gloucester Cheese or Old Ford Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is hard, artisan, while Old Ford Cheese is semi-hard, artisan.
See full profiles: Double Gloucester Cheese and Old Ford Cheese.