Havarti Cheese vs Old Ford Cheese
Havarti Cheese is a smooth cow-milk cheese from Denmark, while Old Ford Cheese is semi-hard, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Havarti Cheese?
Havarti is a semisoft Danish cow's milk cheese, mild and buttery with very small irregular eyes running through a rindless, cream to yellow paste. It slices, grills, and melts, and the EU reserved the name for Denmark in 2019.
What Is Old Ford Cheese?
Old Ford is an artisan cheese made from unpasteurized goat's milk in Timsbury, Somerset, England. It has a semi-hard texture, making it a sturdy cheese with a satisfying bite. The flavor profile of Old Ford is a mix of buttery, citrusy, floral, salty, and savory notes, providing a refreshing yet rich taste experience. Its aroma carries barnyardy, floral, and goaty scents, adding to its rustic charm. The cheese is ivory in color, with a natural rind that adds character to its appearance. Suitable for cheese boards or paired with light wines, Old Ford is a versatile choice for various culinary applications.
What's the Difference Between Havarti Cheese and Old Ford Cheese?
- Origin: Havarti Cheese (Denmark), Old Ford Cheese (England, Great Britain and United Kingdom)
- Milk type: Havarti Cheese (cow's milk), Old Ford Cheese (goat's milk)
- Milk treatment: Havarti Cheese (pasteurized), Old Ford Cheese (unpasteurized)
- Texture: Havarti Cheese (Smooth), Old Ford Cheese (semi-hard, artisan)
- Rind: Havarti Cheese (rindless), Old Ford Cheese (natural)
- Taste: Havarti Cheese (Mild, buttery), Old Ford Cheese (buttery, citrusy, floral, salty, savory)
Side-by-Side Comparison
| Havarti Cheese | Old Ford Cheese | |
|---|---|---|
| Country of Origin | Denmark | England, Great Britain And United Kingdom |
| Specific Origin | Denmark | Timsbury, Somerset |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | Pasteurized | Unpasteurized |
| Texture | Smooth | Semi-hard, artisan |
| Rind | Rindless | Natural |
| Aging | About 3 months | — |
| Taste | Mild, buttery | Buttery, citrusy, floral, salty, savory |
Taste Comparison: Does Havarti Cheese Taste Like Old Ford Cheese?
Havarti Cheese reads as mild, buttery, while Old Ford Cheese brings buttery, citrusy, floral, salty, savory character. On the nose, Havarti Cheese offers buttery, contrasted with Old Ford Cheese's barnyardy, floral, goaty.
Can You Substitute Havarti Cheese for Old Ford Cheese?
Havarti Cheese can stand in for Old Ford Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect smooth bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Havarti Cheese reads as mild, buttery while Old Ford Cheese brings buttery, citrusy, floral, salty, savory notes.
Which Is Better, Havarti Cheese or Old Ford Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a smooth cheese, go with Havarti Cheese. For a semi-hard, artisan profile, Old Ford Cheese is the better fit. Flavor-wise, Havarti Cheese suits recipes that want mild, buttery notes, while Old Ford Cheese fits dishes calling for buttery, citrusy, floral, salty, savory.
Which is your favorite?
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Frequently Asked Questions
Is Havarti Cheese the same as Old Ford Cheese?
No, they're distinct cheeses. Havarti Cheese originates in Denmark, while Old Ford Cheese comes from England, Great Britain and United Kingdom. Havarti Cheese is made from cow milk; Old Ford Cheese uses goat.
Is Havarti Cheese similar to Old Ford Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Havarti Cheese for Old Ford Cheese?
You can, but expect a shift in richness and milk character.
Does Havarti Cheese taste like Old Ford Cheese?
Havarti Cheese reads as mild, buttery, while Old Ford Cheese is buttery, citrusy, floral, salty, savory. Aromas also diverge. Havarti Cheese leans buttery, and Old Ford Cheese is closer to barnyardy, floral, goaty.
What is Havarti Cheese made of?
Havarti Cheese is made from cow milk (pasteurized). It's typically aged about 3 months. It originates in Denmark.
What is Old Ford Cheese made of?
Old Ford Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Havarti Cheese or Old Ford Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Havarti Cheese is smooth, while Old Ford Cheese is semi-hard, artisan.