Fromage Frais Cheese vs Old Ford Cheese

Fromage Frais Cheese is a fresh cheese from France, while Old Ford Cheese is semi-hard and made from goat milk, originating in England, Great Britain and United Kingdom.

What Is Fromage Frais Cheese?

Fromage frais is an acid-coagulated fresh cheese from northern France and southern Belgium, sold with its live cultures still active. It looks and eats much like yogurt, and turns up in desserts, on bread under jam, and in savoury cooking.

What Is Old Ford Cheese?

Old Ford is an artisan cheese made from unpasteurized goat's milk in Timsbury, Somerset, England. It has a semi-hard texture, making it a sturdy cheese with a satisfying bite. The flavor profile of Old Ford is a mix of buttery, citrusy, floral, salty, and savory notes, providing a refreshing yet rich taste experience. Its aroma carries barnyardy, floral, and goaty scents, adding to its rustic charm. The cheese is ivory in color, with a natural rind that adds character to its appearance. Suitable for cheese boards or paired with light wines, Old Ford is a versatile choice for various culinary applications.

What's the Difference Between Fromage Frais Cheese and Old Ford Cheese?

• Origin: Fromage Frais Cheese (France), Old Ford Cheese (England, Great Britain and United Kingdom)
• Texture: Fromage Frais Cheese (Fresh), Old Ford Cheese (Semi-hard)
• Taste: Fromage Frais Cheese (milky, smooth), Old Ford Cheese (buttery, citrusy, floral, salty, savory)

Side-by-Side Comparison

Taste Comparison: Does Fromage Frais Cheese Taste Like Old Ford Cheese?

Fromage Frais Cheese reads as milky, smooth, while Old Ford Cheese brings buttery, citrusy, floral, salty, savory character. On the nose, Fromage Frais Cheese offers mild, contrasted with Old Ford Cheese's barnyardy, floral, goaty.

Can You Substitute Fromage Frais Cheese for Old Ford Cheese?

Fromage Frais Cheese can stand in for Old Ford Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect fresh bite and body where the recipe calls for semi-hard. Flavor-wise, Fromage Frais Cheese reads as milky, smooth while Old Ford Cheese brings buttery, citrusy, floral, salty, savory notes.

Which Is Better, Fromage Frais Cheese or Old Ford Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a fresh cheese, go with Fromage Frais Cheese. For a semi-hard profile, Old Ford Cheese is the better fit. Flavor-wise, Fromage Frais Cheese suits recipes that want milky, smooth notes, while Old Ford Cheese fits dishes calling for buttery, citrusy, floral, salty, savory.

Frequently Asked Questions

Is Fromage Frais Cheese the same as Old Ford Cheese?

No, they're distinct cheeses. Fromage Frais Cheese originates in France, while Old Ford Cheese comes from England, Great Britain and United Kingdom.

Is Fromage Frais Cheese similar to Old Ford Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Fromage Frais Cheese for Old Ford Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Fromage Frais Cheese taste like Old Ford Cheese?

Fromage Frais Cheese reads as milky, smooth, while Old Ford Cheese is buttery, citrusy, floral, salty, savory. Aromas also diverge. Fromage Frais Cheese leans mild, and Old Ford Cheese is closer to barnyardy, floral, goaty.

What is Fromage Frais Cheese made of?

Fromage Frais Cheese is made from milk. It originates in France.

What is Old Ford Cheese made of?

Old Ford Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

Which should I choose, Fromage Frais Cheese or Old Ford Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Fromage Frais Cheese is fresh, while Old Ford Cheese is semi-hard.