Colby Cheese vs Old Ford Cheese

Colby Cheese is a semi-hard cow-milk cheese from United States, while Old Ford Cheese is semi-hard and made from goat milk, originating in England, Great Britain and United Kingdom.

What Is Colby Cheese?

Colby is a semihard orange cheese made from cow's milk, first developed in 1885 in Colby, Wisconsin. Skipping the cheddaring step and washing the curd with cold water leaves it moister, softer and milder than cheddar.

What Is Old Ford Cheese?

Old Ford is an artisan cheese made from unpasteurized goat's milk in Timsbury, Somerset, England. It has a semi-hard texture, making it a sturdy cheese with a satisfying bite. The flavor profile of Old Ford is a mix of buttery, citrusy, floral, salty, and savory notes, providing a refreshing yet rich taste experience. Its aroma carries barnyardy, floral, and goaty scents, adding to its rustic charm. The cheese is ivory in color, with a natural rind that adds character to its appearance. Suitable for cheese boards or paired with light wines, Old Ford is a versatile choice for various culinary applications.

What's the Difference Between Colby Cheese and Old Ford Cheese?

• Origin: Colby Cheese (United States), Old Ford Cheese (England, Great Britain and United Kingdom)
• Milk type: Colby Cheese (Cow's milk), Old Ford Cheese (Goat's milk)
• Milk treatment: Colby Cheese (Pasteurized), Old Ford Cheese (unpasteurized)
• Rind: Colby Cheese (None), Old Ford Cheese (natural)
• Taste: Colby Cheese (Mild, milky), Old Ford Cheese (buttery, citrusy, floral, salty, savory)

Side-by-Side Comparison

Taste Comparison: Does Colby Cheese Taste Like Old Ford Cheese?

Colby Cheese reads as mild, milky, while Old Ford Cheese brings buttery, citrusy, floral, salty, savory character. On the nose, Colby Cheese offers mild, sweet, contrasted with Old Ford Cheese's barnyardy, floral, goaty.

Can You Substitute Colby Cheese for Old Ford Cheese?

Colby Cheese can stand in for Old Ford Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Colby Cheese reads as mild, milky while Old Ford Cheese brings buttery, citrusy, floral, salty, savory notes.

Which Is Better, Colby Cheese or Old Ford Cheese?

There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Colby Cheese suits recipes that want mild, milky notes, while Old Ford Cheese fits dishes calling for buttery, citrusy, floral, salty, savory.

Frequently Asked Questions

Is Colby Cheese the same as Old Ford Cheese?

No, they're distinct cheeses. Colby Cheese originates in United States, while Old Ford Cheese comes from England, Great Britain and United Kingdom. Colby Cheese is made from cow milk; Old Ford Cheese uses goat.

Is Colby Cheese similar to Old Ford Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Colby Cheese for Old Ford Cheese?

You can, but expect a shift in richness and milk character.

Does Colby Cheese taste like Old Ford Cheese?

Colby Cheese reads as mild, milky, while Old Ford Cheese is buttery, citrusy, floral, salty, savory. Aromas also diverge. Colby Cheese leans mild, sweet, and Old Ford Cheese is closer to barnyardy, floral, goaty.

What is Colby Cheese made of?

Colby Cheese is made from cow milk (pasteurized). It's typically aged < 3 months. It originates in United States.

What is Old Ford Cheese made of?

Old Ford Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

Which should I choose, Colby Cheese or Old Ford Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.