Colby Cheese vs Gouda Cheese

Colby Cheese

Gouda Cheese

In this article, we’ll explore the answers to the most common questions about Colby Cheese and Gouda Cheese, including:

  • "What is the difference between Colby Cheese and Gouda Cheese?"
  • "Is Colby Cheese and Gouda Cheese the same?"
  • "How does Colby Cheese compare to Gouda Cheese cheese?"
  • "How does the taste of Colby Cheese compare to Gouda Cheese?"
  • "Is Colby Cheese or Gouda Cheese better?"

Colby Cheese Overview

Colby is an American cheese that originated in Colby, Wisconsin. It is similar to cheddar but is softer, moister, and milder in flavor. Colby is made from cow's milk and has a slightly elastic texture with a creamy, mild flavor that makes it popular in cheeseburgers and sandwiches.

Gouda Cheese Overview

Gouda is a famous Dutch cheese named after the city of Gouda in the Netherlands. It is typically made from cow's milk and aged to develop a rich, caramel-like sweetness with a smooth, firm texture. Young Gouda is mild and creamy, while aged Gouda becomes hard and crumbly with intense flavors.

Comparing the Two Cheeses

Ranking

Colby is ranked #28 out of 375 types.

Gouda is ranked #2 out of 375 types.

Country of Origin

Colby Cheese comes from United States. Gouda Cheese originated from Netherlands.

Milk Type and Treatment

Colby Cheese is made with unknown milk that is typically pasteurized. Gouda Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Colby Cheese has a fat content of ~31–32% (total weight basis) and a moisture content of 40%. Colby's texture can be described as "slightly curdy, softer". Gouda Cheese has a moisture content of reduced by scalding. Gouda's texture can be described as "varies".

Flavor and Aroma

Colby Cheese has a mild, milky flavor. Gouda Cheese has a sweet to nutty flavor.

Appearance and Aging

Colby Cheese's appearance is colored orange , is available in longhorn, minihorn, blocks, shreds, colby jack and is aged < 3 months . Gouda Cheese has a color of yellow , comes in large wheels and has an aging period of varies .

Rind and Rennet Type

Colby Cheese's rind is described as none . Gouda Cheese's rind is described as durable .

Side-by-Side Comparison Table

Colby Cheese Gouda Cheese
Country of Origin United States Netherlands
Specific Origin Colby, Wisconsin Southern Holland
Milk Type Whole Milk Cow’s milk
Milk Treatment Pasteurized Pasteurized
Fat Content ~31–32% (total weight basis)
Moisture Content 40% Reduced by scalding
Rind None Durable
Texture Slightly curdy, softer Varies
Flavor Mild, milky Sweet to nutty
Colors Orange Yellow
Forms Longhorn, minihorn, blocks, shreds, Colby Jack Large wheels
Age < 3 months Varies

Compare Colby Cheese to Other Cheeses

Compare Gouda Cheese to Other Cheeses