Old Ford Cheese vs Roquefort Cheese
Old Ford Cheese is a semi-hard, artisan goat-milk cheese from England, Great Britain and United Kingdom, while Roquefort Cheese is moist, very creamy and made from sheep milk, originating in France.
What Is Old Ford Cheese?
Old Ford is an artisan cheese made from unpasteurized goat's milk in Timsbury, Somerset, England. It has a semi-hard texture, making it a sturdy cheese with a satisfying bite. The flavor profile of Old Ford is a mix of buttery, citrusy, floral, salty, and savory notes, providing a refreshing yet rich taste experience. Its aroma carries barnyardy, floral, and goaty scents, adding to its rustic charm. The cheese is ivory in color, with a natural rind that adds character to its appearance. Suitable for cheese boards or paired with light wines, Old Ford is a versatile choice for various culinary applications.
What Is Roquefort Cheese?
Roquefort is a blue cheese made from raw Lacaune sheep's milk in southern France. Only cheese ripened in the natural Combalou caves of Roquefort-sur-Soulzon may carry the name. It is tangy and creamy, with no rind and a sharp bite from the blue veins.
What's the Difference Between Old Ford Cheese and Roquefort Cheese?
- Origin: Old Ford Cheese (England, Great Britain and United Kingdom), Roquefort Cheese (France)
- Milk type: Old Ford Cheese (goat's milk), Roquefort Cheese (sheep's milk)
- Texture: Old Ford Cheese (semi-hard, artisan), Roquefort Cheese (Moist, very creamy)
- Rind: Old Ford Cheese (natural), Roquefort Cheese (none)
- Taste: Old Ford Cheese (buttery, citrusy, floral, salty, savory), Roquefort Cheese (Mild to strong)
Side-by-Side Comparison
| Old Ford Cheese | Roquefort Cheese | |
|---|---|---|
| Country of Origin | England, Great Britain And United Kingdom | France |
| Specific Origin | Timsbury, Somerset | Roquefort-Sur-Soulzon, South Of France |
| Milk Type | Goat's milk | Sheep's milk |
| Milk Treatment | Unpasteurized | Unpasteurized |
| Texture | Semi-hard, artisan | Moist, very creamy |
| Rind | Natural | None |
| Aging | — | Minimum of 90 days, average of 5 months |
| Taste | Buttery, citrusy, floral, salty, savory | Mild to strong |
Taste Comparison: Does Old Ford Cheese Taste Like Roquefort Cheese?
Old Ford Cheese reads as buttery, citrusy, floral, salty, savory, while Roquefort Cheese brings mild to strong character. On the nose, Old Ford Cheese offers barnyardy, floral, goaty, contrasted with Roquefort Cheese's sweet.
Can You Substitute Old Ford Cheese for Roquefort Cheese?
Old Ford Cheese can stand in for Roquefort Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-hard, artisan bite and body where the recipe calls for moist, very creamy. Flavor-wise, Old Ford Cheese reads as buttery, citrusy, floral, salty, savory while Roquefort Cheese brings mild to strong notes.
Which Is Better, Old Ford Cheese or Roquefort Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard, artisan cheese, go with Old Ford Cheese. For a moist, very creamy profile, Roquefort Cheese is the better fit. Flavor-wise, Old Ford Cheese suits recipes that want buttery, citrusy, floral, salty, savory notes, while Roquefort Cheese fits dishes calling for mild to strong.
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Frequently Asked Questions
Is Old Ford Cheese the same as Roquefort Cheese?
No, they're distinct cheeses. Old Ford Cheese originates in England, Great Britain and United Kingdom, while Roquefort Cheese comes from France. Old Ford Cheese is made from goat milk; Roquefort Cheese uses sheep.
Is Old Ford Cheese similar to Roquefort Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Old Ford Cheese for Roquefort Cheese?
You can, but expect a shift in richness and milk character.
Does Old Ford Cheese taste like Roquefort Cheese?
Old Ford Cheese reads as buttery, citrusy, floral, salty, savory, while Roquefort Cheese is mild to strong. Aromas also diverge. Old Ford Cheese leans barnyardy, floral, goaty, and Roquefort Cheese is closer to sweet.
What is Old Ford Cheese made of?
Old Ford Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
What is Roquefort Cheese made of?
Roquefort Cheese is made from sheep milk (unpasteurized), using animal rennet. It's typically aged minimum of 90 days, average of 5 months. It originates in France.
Which should I choose, Old Ford Cheese or Roquefort Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Old Ford Cheese is semi-hard, artisan, while Roquefort Cheese is moist, very creamy.