Monterey Jack Cheese vs Old Ford Cheese

Monterey Jack Cheese is a semi-hard cow-milk cheese from United States, while Old Ford Cheese is semi-hard and made from goat milk, originating in England, Great Britain and United Kingdom.

What Is Monterey Jack Cheese?

Monterey Jack is a white, semi-hard cow's milk cheese from Monterey, California, with a mild and slightly sweet flavor. It melts cleanly, which is why it shows up in quesadillas, burritos, grilled cheese, and cheeseburgers.

What Is Old Ford Cheese?

Old Ford is an artisan cheese made from unpasteurized goat's milk in Timsbury, Somerset, England. It has a semi-hard texture, making it a sturdy cheese with a satisfying bite. The flavor profile of Old Ford is a mix of buttery, citrusy, floral, salty, and savory notes, providing a refreshing yet rich taste experience. Its aroma carries barnyardy, floral, and goaty scents, adding to its rustic charm. The cheese is ivory in color, with a natural rind that adds character to its appearance. Suitable for cheese boards or paired with light wines, Old Ford is a versatile choice for various culinary applications.

What's the Difference Between Monterey Jack Cheese and Old Ford Cheese?

• Origin: Monterey Jack Cheese (United States), Old Ford Cheese (England, Great Britain and United Kingdom)
• Milk type: Monterey Jack Cheese (Cow's milk), Old Ford Cheese (Goat's milk)
• Milk treatment: Monterey Jack Cheese (pasteurized), Old Ford Cheese (unpasteurized)
• Taste: Monterey Jack Cheese (Mild to full-flavored), Old Ford Cheese (buttery, citrusy, floral, salty, savory)

Side-by-Side Comparison

Taste Comparison: Does Monterey Jack Cheese Taste Like Old Ford Cheese?

Monterey Jack Cheese reads as mild to full-flavored, while Old Ford Cheese brings buttery, citrusy, floral, salty, savory character. On the nose, Monterey Jack Cheese offers aromatic, contrasted with Old Ford Cheese's barnyardy, floral, goaty.

Can You Substitute Monterey Jack Cheese for Old Ford Cheese?

Monterey Jack Cheese can stand in for Old Ford Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Monterey Jack Cheese reads as mild to full-flavored while Old Ford Cheese brings buttery, citrusy, floral, salty, savory notes.

Which Is Better, Monterey Jack Cheese or Old Ford Cheese?

There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Monterey Jack Cheese suits recipes that want mild to full-flavored notes, while Old Ford Cheese fits dishes calling for buttery, citrusy, floral, salty, savory.

Frequently Asked Questions

Is Monterey Jack Cheese the same as Old Ford Cheese?

No, they're distinct cheeses. Monterey Jack Cheese originates in United States, while Old Ford Cheese comes from England, Great Britain and United Kingdom. Monterey Jack Cheese is made from cow milk; Old Ford Cheese uses goat.

Is Monterey Jack Cheese similar to Old Ford Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Monterey Jack Cheese for Old Ford Cheese?

You can, but expect a shift in richness and milk character.

Does Monterey Jack Cheese taste like Old Ford Cheese?

Monterey Jack Cheese reads as mild to full-flavored, while Old Ford Cheese is buttery, citrusy, floral, salty, savory. Aromas also diverge. Monterey Jack Cheese leans aromatic, and Old Ford Cheese is closer to barnyardy, floral, goaty.

What is Monterey Jack Cheese made of?

Monterey Jack Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged six weeks to ten months. It originates in United States.

What is Old Ford Cheese made of?

Old Ford Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

Which should I choose, Monterey Jack Cheese or Old Ford Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.