Emmental Cheese vs Old Ford Cheese
Emmental Cheese is a hard or medium-hard cow-milk cheese from Switzerland, while Old Ford Cheese is semi-hard, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Emmental Cheese?
Emmental is a yellow, medium-hard Swiss cheese from the Emme Valley, known for the natural holes that run through it. The taste is savoury but mild. It is eaten cold in chunks or slices and melted into dishes such as gratins.
What Is Old Ford Cheese?
Old Ford is an artisan cheese made from unpasteurized goat's milk in Timsbury, Somerset, England. It has a semi-hard texture, making it a sturdy cheese with a satisfying bite. The flavor profile of Old Ford is a mix of buttery, citrusy, floral, salty, and savory notes, providing a refreshing yet rich taste experience. Its aroma carries barnyardy, floral, and goaty scents, adding to its rustic charm. The cheese is ivory in color, with a natural rind that adds character to its appearance. Suitable for cheese boards or paired with light wines, Old Ford is a versatile choice for various culinary applications.
What's the Difference Between Emmental Cheese and Old Ford Cheese?
- Origin: Emmental Cheese (Switzerland), Old Ford Cheese (England, Great Britain and United Kingdom)
- Milk type: Emmental Cheese (cow's milk), Old Ford Cheese (goat's milk)
- Milk treatment: Emmental Cheese (Raw), Old Ford Cheese (unpasteurized)
- Texture: Emmental Cheese (Hard or medium-hard), Old Ford Cheese (semi-hard, artisan)
- Taste: Emmental Cheese (Nutty, sweet), Old Ford Cheese (buttery, citrusy, floral, salty, savory)
Side-by-Side Comparison
| Emmental Cheese | Old Ford Cheese | |
|---|---|---|
| Country of Origin | Switzerland | England, Great Britain And United Kingdom |
| Specific Origin | Emmental, Canton Of Bern | Timsbury, Somerset |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | Raw | Unpasteurized |
| Texture | Hard or medium-hard | Semi-hard, artisan |
| Rind | Natural | Natural |
| Aging | 4 months to over 1 year | — |
| Taste | Nutty, sweet | Buttery, citrusy, floral, salty, savory |
Taste Comparison: Does Emmental Cheese Taste Like Old Ford Cheese?
Emmental Cheese reads as nutty, sweet, while Old Ford Cheese brings buttery, citrusy, floral, salty, savory character.
Can You Substitute Emmental Cheese for Old Ford Cheese?
Emmental Cheese can stand in for Old Ford Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard or medium-hard bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Emmental Cheese reads as nutty, sweet while Old Ford Cheese brings buttery, citrusy, floral, salty, savory notes.
Which Is Better, Emmental Cheese or Old Ford Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard or medium-hard cheese, go with Emmental Cheese. For a semi-hard, artisan profile, Old Ford Cheese is the better fit. Flavor-wise, Emmental Cheese suits recipes that want nutty, sweet notes, while Old Ford Cheese fits dishes calling for buttery, citrusy, floral, salty, savory.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Emmental Cheese the same as Old Ford Cheese?
No, they're distinct cheeses. Emmental Cheese originates in Switzerland, while Old Ford Cheese comes from England, Great Britain and United Kingdom. Emmental Cheese is made from cow milk; Old Ford Cheese uses goat.
Is Emmental Cheese similar to Old Ford Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Emmental Cheese for Old Ford Cheese?
You can, but expect a shift in richness and milk character.
Does Emmental Cheese taste like Old Ford Cheese?
Emmental Cheese reads as nutty, sweet, while Old Ford Cheese is buttery, citrusy, floral, salty, savory.
What is Emmental Cheese made of?
Emmental Cheese is made from cow milk (raw). It's typically aged 4 months to over 1 year. It originates in Switzerland.
What is Old Ford Cheese made of?
Old Ford Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Emmental Cheese or Old Ford Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Emmental Cheese is hard or medium-hard, while Old Ford Cheese is semi-hard, artisan.