Mimolette Cheese vs Old Ford Cheese

Q: Is Mimolette Cheese the same as Old Ford Cheese?

No. Mimolette Cheese and Old Ford Cheese are distinct cheeses from France and England, Great Britain and United Kingdom respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Mimolette Cheese for Old Ford Cheese?

In most recipes you can swap Mimolette Cheese for Old Ford Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Mimolette Cheese or Old Ford Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Mimolette Cheese is a smooth, creamy body cow-milk cheese from France, while Old Ford Cheese is semi-hard, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.

What Is Mimolette Cheese?

Mimolette is a hard, bright orange cow's milk cheese made around Lille in northern France. It is sold at several ages, from young wheels that taste like Parmesan to extra-old ones with a hazelnut flavor and a grey, mite-worked rind.

What Is Old Ford Cheese?

Old Ford is an artisan cheese made from unpasteurized goat's milk in Timsbury, Somerset, England. It has a semi-hard texture, making it a sturdy cheese with a satisfying bite. The flavor profile of Old Ford is a mix of buttery, citrusy, floral, salty, and savory notes, providing a refreshing yet rich taste experience. Its aroma carries barnyardy, floral, and goaty scents, adding to its rustic charm. The cheese is ivory in color, with a natural rind that adds character to its appearance. Suitable for cheese boards or paired with light wines, Old Ford is a versatile choice for various culinary applications.

What's the Difference Between Mimolette Cheese and Old Ford Cheese?

Origin: Mimolette Cheese (France), Old Ford Cheese (England, Great Britain and United Kingdom)
Milk type: Mimolette Cheese (Cow's milk), Old Ford Cheese (goat's milk)
Milk treatment: Mimolette Cheese (Pasteurized), Old Ford Cheese (unpasteurized)
Texture: Mimolette Cheese (Smooth, creamy body), Old Ford Cheese (semi-hard, artisan)
Rind: Mimolette Cheese (Natural), Old Ford Cheese (natural)
Taste: Mimolette Cheese (Sweet, less acidic, fruity, nutty, caramel), Old Ford Cheese (buttery, citrusy, floral, salty, savory)

Side-by-Side Comparison

	Mimolette Cheese	Old Ford Cheese
Country of Origin	France	England, Great Britain And United Kingdom
Specific Origin	Flanders Area Of Pas-De-Calais	Timsbury, Somerset
Milk Type	Cow's milk	Goat's milk
Milk Treatment	Pasteurized	Unpasteurized
Texture	Smooth, creamy body	Semi-hard, artisan
Rind	Natural	Natural
Aging	6 weeks to 24 months	—
Taste	Sweet, less acidic, fruity, nutty, caramel	Buttery, citrusy, floral, salty, savory

Taste Comparison: Does Mimolette Cheese Taste Like Old Ford Cheese?

Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel, while Old Ford Cheese brings buttery, citrusy, floral, salty, savory character. On the nose, Mimolette Cheese offers butterscotch, contrasted with Old Ford Cheese's barnyardy, floral, goaty.

Can You Substitute Mimolette Cheese for Old Ford Cheese?

Mimolette Cheese can stand in for Old Ford Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect smooth, creamy body bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel while Old Ford Cheese brings buttery, citrusy, floral, salty, savory notes.

Which Is Better, Mimolette Cheese or Old Ford Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a smooth, creamy body cheese, go with Mimolette Cheese. For a semi-hard, artisan profile, Old Ford Cheese is the better fit. Flavor-wise, Mimolette Cheese suits recipes that want sweet, less acidic, fruity, nutty, caramel notes, while Old Ford Cheese fits dishes calling for buttery, citrusy, floral, salty, savory.

Which is your favorite?

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Frequently Asked Questions

Is Mimolette Cheese the same as Old Ford Cheese?

No, they're distinct cheeses. Mimolette Cheese originates in France, while Old Ford Cheese comes from England, Great Britain and United Kingdom. Mimolette Cheese is made from cow milk; Old Ford Cheese uses goat.

Is Mimolette Cheese similar to Old Ford Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Mimolette Cheese for Old Ford Cheese?

You can, but expect a shift in richness and milk character.

Does Mimolette Cheese taste like Old Ford Cheese?

Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel, while Old Ford Cheese is buttery, citrusy, floral, salty, savory. Aromas also diverge. Mimolette Cheese leans butterscotch, and Old Ford Cheese is closer to barnyardy, floral, goaty.

What is Mimolette Cheese made of?

Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.

What is Old Ford Cheese made of?

Old Ford Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

Which should I choose, Mimolette Cheese or Old Ford Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Mimolette Cheese is smooth, creamy body, while Old Ford Cheese is semi-hard, artisan.