Old Ford Cheese vs Provolone Cheese
Old Ford Cheese is a semi-hard, artisan goat-milk cheese from England, Great Britain and United Kingdom, while Provolone Cheese is semi-hard, artisan and made from cow milk, originating in Italy.
What Is Old Ford Cheese?
Old Ford is an artisan cheese made from unpasteurized goat's milk in Timsbury, Somerset, England. It has a semi-hard texture, making it a sturdy cheese with a satisfying bite. The flavor profile of Old Ford is a mix of buttery, citrusy, floral, salty, and savory notes, providing a refreshing yet rich taste experience. Its aroma carries barnyardy, floral, and goaty scents, adding to its rustic charm. The cheese is ivory in color, with a natural rind that adds character to its appearance. Suitable for cheese boards or paired with light wines, Old Ford is a versatile choice for various culinary applications.
What Is Provolone Cheese?
Provolone is an Italian semi-hard cheese made from cow's milk with a stretched curd. It runs from the very sharp piccante, aged at least four months, to the mild dolce.
What's the Difference Between Old Ford Cheese and Provolone Cheese?
- Origin: Old Ford Cheese (England, Great Britain and United Kingdom), Provolone Cheese (Italy)
- Milk type: Old Ford Cheese (goat's milk), Provolone Cheese (cow's milk)
- Taste: Old Ford Cheese (buttery, citrusy, floral, salty, savory), Provolone Cheese (tangy)
Side-by-Side Comparison
| Old Ford Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | England, Great Britain And United Kingdom | Italy |
| Specific Origin | Timsbury, Somerset | Campania, Italy |
| Milk Type | Goat's milk | Cow's milk |
| Milk Treatment | Unpasteurized | — |
| Texture | Semi-hard, artisan | Semi-hard, artisan |
| Rind | Natural | — |
| Aging | — | At least 4 months for piccante |
| Taste | Buttery, citrusy, floral, salty, savory | Tangy |
Taste Comparison: Does Old Ford Cheese Taste Like Provolone Cheese?
Old Ford Cheese reads as buttery, citrusy, floral, salty, savory, while Provolone Cheese brings tangy character. On the nose, Old Ford Cheese offers barnyardy, floral, goaty, contrasted with Provolone Cheese's pleasant.
Can You Substitute Old Ford Cheese for Provolone Cheese?
Old Ford Cheese can stand in for Provolone Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Old Ford Cheese reads as buttery, citrusy, floral, salty, savory while Provolone Cheese brings tangy notes.
Which Is Better, Old Ford Cheese or Provolone Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Old Ford Cheese suits recipes that want buttery, citrusy, floral, salty, savory notes, while Provolone Cheese fits dishes calling for tangy.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Old Ford Cheese the same as Provolone Cheese?
No, they're distinct cheeses. Old Ford Cheese originates in England, Great Britain and United Kingdom, while Provolone Cheese comes from Italy. Old Ford Cheese is made from goat milk; Provolone Cheese uses cow.
Is Old Ford Cheese similar to Provolone Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Old Ford Cheese for Provolone Cheese?
You can, but expect a shift in richness and milk character.
Does Old Ford Cheese taste like Provolone Cheese?
Old Ford Cheese reads as buttery, citrusy, floral, salty, savory, while Provolone Cheese is tangy. Aromas also diverge. Old Ford Cheese leans barnyardy, floral, goaty, and Provolone Cheese is closer to pleasant.
What is Old Ford Cheese made of?
Old Ford Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
What is Provolone Cheese made of?
Provolone Cheese is made from cow milk. It's typically aged at least 4 months for piccante. It originates in Italy.
Which should I choose, Old Ford Cheese or Provolone Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.