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Emmental Cheese vs Provolone Cheese
Emmental Cheese
Provolone Cheese
In this article, we’ll explore the answers to the most common questions about Emmental Cheese and Provolone Cheese, including:
- "What is the difference between Emmental Cheese and Provolone Cheese?"
- "Is Emmental Cheese and Provolone Cheese the same?"
- "How does Emmental Cheese compare to Provolone Cheese cheese?"
- "How does the taste of Emmental Cheese compare to Provolone Cheese?"
- "Is Emmental Cheese or Provolone Cheese better?"
Emmental Cheese Overview
Emmental is a classic Swiss cheese, known for its large holes and nutty, mild flavor. It is made from cow's milk and has a hard, dense texture. The holes, or "eyes," develop during the fermentation process as a result of gas released by the bacteria in the cheese. Emmental is often used in sandwiches and is a key ingredient in traditional Swiss fondue.
Provolone Cheese Overview
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.
Comparing the Two Cheeses
Ranking
Emmental is ranked #17 out of 377 types.
Provolone is ranked #4 out of 377 types.
Country of Origin
Emmental Cheese comes from Switzerland. Provolone Cheese originated from Italy.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Emmental Cheese has a PDO (2004). Provolone is not a protected cheese.
Milk Type and Treatment
Emmental Cheese is made with cow milk that is typically raw. Provolone Cheese is made with cow milk.
Composition and Texture
Emmental Cheese has a fat content of minimum of 45% (dry matter). Emmental's texture can be described as "hard or medium-hard".
Flavor and Aroma
Emmental Cheese has a nutty, sweet flavor.
Appearance and Aging
Emmental Cheese's appearance is colored yellow , is available in round loaves and is aged 4 months to over 1 year .
Side-by-Side Comparison Table
| Emmental Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | Switzerland | Italy |
| Specific Origin | Emmental, Canton of Bern | |
| Certification | PDO (2004) | None |
| Milk Type | Raw Cow's Milk | Cow |
| Milk Treatment | Raw | |
| Fat Content | Minimum of 45% (dry matter) | |
| Texture | Hard or medium-hard | |
| Flavor | Nutty, sweet | |
| Colors | Yellow | |
| Forms | Round loaves | |
| Age | 4 months to over 1 year |
