Comté Cheese vs Old Ford Cheese
Comté Cheese is a smooth; semi-hard cow-milk cheese from France, while Old Ford Cheese is semi-hard, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Comté Cheese?
Comté is a hard cheese from eastern France, made daily from raw cow's milk in village dairies called fruitières. It holds PDO status, has the largest production of any French PDO cheese, and tastes mild, nutty, salty and slightly sweet.
What Is Old Ford Cheese?
Old Ford is an artisan cheese made from unpasteurized goat's milk in Timsbury, Somerset, England. It has a semi-hard texture, making it a sturdy cheese with a satisfying bite. The flavor profile of Old Ford is a mix of buttery, citrusy, floral, salty, and savory notes, providing a refreshing yet rich taste experience. Its aroma carries barnyardy, floral, and goaty scents, adding to its rustic charm. The cheese is ivory in color, with a natural rind that adds character to its appearance. Suitable for cheese boards or paired with light wines, Old Ford is a versatile choice for various culinary applications.
What's the Difference Between Comté Cheese and Old Ford Cheese?
- Origin: Comté Cheese (France), Old Ford Cheese (England, Great Britain and United Kingdom)
- Milk type: Comté Cheese (Cow's Milk), Old Ford Cheese (goat's milk)
- Milk treatment: Comté Cheese (Raw), Old Ford Cheese (unpasteurized)
- Texture: Comté Cheese (Smooth; Semi-hard), Old Ford Cheese (semi-hard, artisan)
- Rind: Comté Cheese (Natural), Old Ford Cheese (natural)
- Taste: Comté Cheese (Nutty, creamy, sweet to meaty, roasted), Old Ford Cheese (buttery, citrusy, floral, salty, savory)
Side-by-Side Comparison
| Comté Cheese | Old Ford Cheese | |
|---|---|---|
| Country of Origin | France | England, Great Britain And United Kingdom |
| Specific Origin | Massif Du Jura | Timsbury, Somerset |
| Milk Type | Cow's Milk | Goat's milk |
| Milk Treatment | Raw | Unpasteurized |
| Texture | Smooth; Semi-hard | Semi-hard, artisan |
| Rind | Natural | Natural |
| Aging | 4 months to 3 years | — |
| Taste | Nutty, creamy, sweet to meaty, roasted | Buttery, citrusy, floral, salty, savory |
Taste Comparison: Does Comté Cheese Taste Like Old Ford Cheese?
Comté Cheese reads as nutty, creamy, sweet to meaty, roasted, while Old Ford Cheese brings buttery, citrusy, floral, salty, savory character.
Can You Substitute Comté Cheese for Old Ford Cheese?
Comté Cheese can stand in for Old Ford Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect smooth; semi-hard bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Comté Cheese reads as nutty, creamy, sweet to meaty, roasted while Old Ford Cheese brings buttery, citrusy, floral, salty, savory notes.
Which Is Better, Comté Cheese or Old Ford Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a smooth; semi-hard cheese, go with Comté Cheese. For a semi-hard, artisan profile, Old Ford Cheese is the better fit. Flavor-wise, Comté Cheese suits recipes that want nutty, creamy, sweet to meaty, roasted notes, while Old Ford Cheese fits dishes calling for buttery, citrusy, floral, salty, savory.
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Frequently Asked Questions
Is Comté Cheese the same as Old Ford Cheese?
No, they're distinct cheeses. Comté Cheese originates in France, while Old Ford Cheese comes from England, Great Britain and United Kingdom. Comté Cheese is made from cow milk; Old Ford Cheese uses goat.
Is Comté Cheese similar to Old Ford Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Comté Cheese for Old Ford Cheese?
You can, but expect a shift in richness and milk character.
Does Comté Cheese taste like Old Ford Cheese?
Comté Cheese reads as nutty, creamy, sweet to meaty, roasted, while Old Ford Cheese is buttery, citrusy, floral, salty, savory.
What is Comté Cheese made of?
Comté Cheese is made from cow milk (raw). It's typically aged 4 months to 3 years. It originates in France.
What is Old Ford Cheese made of?
Old Ford Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Comté Cheese or Old Ford Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Comté Cheese is smooth; semi-hard, while Old Ford Cheese is semi-hard, artisan.