Camembert Cheese vs Old Ford Cheese

Q: Is Camembert Cheese the same as Old Ford Cheese?

No. Camembert Cheese and Old Ford Cheese are distinct cheeses from France and England, Great Britain and United Kingdom respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Camembert Cheese for Old Ford Cheese?

In most recipes you can swap Camembert Cheese for Old Ford Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Camembert Cheese or Old Ford Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Camembert Cheese is a soft, artisan cow-milk cheese from France, while Old Ford Cheese is semi-hard, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.

What Is Camembert Cheese?

Camembert is a moist, soft, surface-ripened cow's milk cheese from Normandy, first made in the late 18th century. Penicillium camemberti gives it a white bloomy rind and a creamy interior, with a taste stronger and slightly more sour than brie.

What Is Old Ford Cheese?

Old Ford is an artisan cheese made from unpasteurized goat's milk in Timsbury, Somerset, England. It has a semi-hard texture, making it a sturdy cheese with a satisfying bite. The flavor profile of Old Ford is a mix of buttery, citrusy, floral, salty, and savory notes, providing a refreshing yet rich taste experience. Its aroma carries barnyardy, floral, and goaty scents, adding to its rustic charm. The cheese is ivory in color, with a natural rind that adds character to its appearance. Suitable for cheese boards or paired with light wines, Old Ford is a versatile choice for various culinary applications.

What's the Difference Between Camembert Cheese and Old Ford Cheese?

Origin: Camembert Cheese (France), Old Ford Cheese (England, Great Britain and United Kingdom)
Milk type: Camembert Cheese (cow's milk), Old Ford Cheese (goat's milk)
Milk treatment: Camembert Cheese (unpasteurized for AOC Camembert de Normandie, pasteurized for most other versions), Old Ford Cheese (unpasteurized)
Texture: Camembert Cheese (soft, artisan), Old Ford Cheese (semi-hard, artisan)
Rind: Camembert Cheese (Bloomy), Old Ford Cheese (natural)
Taste: Camembert Cheese (slightly sour, stronger than brie), Old Ford Cheese (buttery, citrusy, floral, salty, savory)

Side-by-Side Comparison

	Camembert Cheese	Old Ford Cheese
Country of Origin	France	England, Great Britain And United Kingdom
Specific Origin	Camembert, Normandy, Northwest France	Timsbury, Somerset
Milk Type	Cow's milk	Goat's milk
Milk Treatment	Unpasteurized for AOC Camembert de Normandie, pasteurized for most other versions	Unpasteurized
Texture	Soft, artisan	Semi-hard, artisan
Rind	Bloomy	Natural
Aging	Minimum 3 weeks	—
Taste	Slightly sour, stronger than brie	Buttery, citrusy, floral, salty, savory

Taste Comparison: Does Camembert Cheese Taste Like Old Ford Cheese?

Camembert Cheese reads as slightly sour, stronger than brie, while Old Ford Cheese brings buttery, citrusy, floral, salty, savory character. On the nose, Camembert Cheese offers buttery, rich, contrasted with Old Ford Cheese's barnyardy, floral, goaty.

Can You Substitute Camembert Cheese for Old Ford Cheese?

Camembert Cheese can stand in for Old Ford Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Camembert Cheese reads as slightly sour, stronger than brie while Old Ford Cheese brings buttery, citrusy, floral, salty, savory notes.

Which Is Better, Camembert Cheese or Old Ford Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Camembert Cheese. For a semi-hard, artisan profile, Old Ford Cheese is the better fit. Flavor-wise, Camembert Cheese suits recipes that want slightly sour, stronger than brie notes, while Old Ford Cheese fits dishes calling for buttery, citrusy, floral, salty, savory.

Which is your favorite?

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Frequently Asked Questions

Is Camembert Cheese the same as Old Ford Cheese?

No, they're distinct cheeses. Camembert Cheese originates in France, while Old Ford Cheese comes from England, Great Britain and United Kingdom. Camembert Cheese is made from cow milk; Old Ford Cheese uses goat.

Is Camembert Cheese similar to Old Ford Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Camembert Cheese for Old Ford Cheese?

You can, but expect a shift in richness and milk character.

Does Camembert Cheese taste like Old Ford Cheese?

Camembert Cheese reads as slightly sour, stronger than brie, while Old Ford Cheese is buttery, citrusy, floral, salty, savory. Aromas also diverge. Camembert Cheese leans buttery, rich, and Old Ford Cheese is closer to barnyardy, floral, goaty.

What is Camembert Cheese made of?

Camembert Cheese is made from cow milk (unpasteurized for aoc camembert de normandie, pasteurized for most other versions). It's typically aged minimum 3 weeks. It originates in France.

What is Old Ford Cheese made of?

Old Ford Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

Which should I choose, Camembert Cheese or Old Ford Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Camembert Cheese is soft, artisan, while Old Ford Cheese is semi-hard, artisan.